Almond Parsnips

Parsnips with Almonds Recipe

Description: Elevate your vegetable game with this delightful Parsnips with Almonds recipe, perfect for any occasion. With its harmonious blend of flavors, this dish is sure to become a staple in your culinary repertoire. Impress your guests or treat yourself to a gourmet experience that’s both satisfying and nutritious.

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Recipe Overview:

• Name: Parsnips with Almonds
• Cook Time: 12 minutes
• Prep Time: 5 minutes
• Total Time: 17 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐ (5/5) based on 4 reviews
• Calories: 208.2 per serving
• Dietary Information: Low Protein
• Keywords: < 30 Mins, Stove Top, Easy

Ingredients:

Instructions:

1. Prepare Parsnips:

   • Begin by cooking the parsnips in a pot of boiling salted water until they are almost tender.
   • Once cooked, drain the parsnips well and allow them to cool slightly.

2. Cut and Prepare:

   • When the parsnips are cool enough to handle, cut each one in half across its width, then quarter these halves lengthways. This creates bite-sized pieces that are perfect for cooking and serving.

3. Cook with Butter and Almonds:

   • In a frying pan, heat the butter over medium heat until melted and sizzling.
   • Add the parsnips and almonds to the pan, and cook them gently, stirring and turning carefully until they are lightly flecked with brown. This step allows the flavors to meld together and creates a delicious caramelization on the parsnips and almonds.

4. Season and Flavor:

   • In a small bowl, mix together the brown sugar and ground mixed spice. Sprinkle this mixture over the parsnips and almonds in the pan, stirring gently to coat evenly.
   • Drizzle the lemon juice over the parsnips for a burst of citrus flavor.
   • Season to taste with salt and pepper, adding just enough to enhance the flavors without overpowering them.

5. Final Touches:

   • Allow the parsnips to heat through for an additional minute, ensuring all the flavors are well incorporated.
   • Once heated, transfer the parsnips to a serving dish and sprinkle them with freshly chopped parsley for a vibrant pop of color and a hint of freshness.

6. Serve and Enjoy:

   • Your Parsnips with Almonds are now ready to be served! Arrange them beautifully on a platter or individual plates, and watch as your guests delight in every flavorful bite.

Nutritional Information (Per Serving):

• Calories: 208.2
• Fat Content: 11.2g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 18.7mg
• Sodium Content: 99.7mg
• Carbohydrate Content: 26.8g
• Fiber Content: 6.6g
• Sugar Content: 9.5g
• Protein Content: 3g

Tips and Tricks:

• To save time, you can prepare the parsnips in advance and store them in the refrigerator until ready to cook.
• Feel free to customize this recipe by adding your favorite herbs or spices for an extra layer of flavor.
• For a vegan-friendly version, you can substitute the butter with olive oil or your preferred plant-based alternative.

Conclusion:
Indulge in the irresistible flavors of this Parsnips with Almonds recipe, a simple yet elegant dish that’s sure to impress. Whether you’re cooking for a special occasion or simply craving something delicious, this recipe is guaranteed to satisfy. Enjoy the perfect balance of sweet and savory flavors with every bite, and savor the satisfaction of creating a culinary masterpiece in just under 30 minutes!