Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting

🍰 Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting 🍰

What is it?
Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting is a delightful dessert that combines the nutty goodness of almonds, the subtle crunch of poppy seeds, and the creamy richness of cream cheese frosting. It’s a moist and flavorful cake that’s perfect for various occasions, from birthdays to afternoon tea.

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History:
The exact origin of this cake is a bit murky, but it likely evolved from traditional poppy seed cakes that have been enjoyed for centuries in Europe and Asia. Poppy seeds have a long history in culinary traditions, often used in pastries and desserts. The addition of almonds and cream cheese frosting is a more modern twist, perhaps originating in the United States in the mid-20th century.

Components:

1. Almond Poppy Seed Cake:

   • 2 cups all-purpose flour
   • 1 cup granulated sugar
   • 1/2 cup unsalted butter, softened
   • 1/2 cup vegetable oil
   • 3 large eggs
   • 1/4 cup poppy seeds
   • 1/4 cup almond meal
   • 1 cup buttermilk
   • 1 teaspoon almond extract
   • 1 teaspoon vanilla extract
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon salt

2. Fluffy Cream Cheese Frosting:

   • 8 oz cream cheese, softened
   • 1/2 cup unsalted butter, softened
   • 4 cups powdered sugar
   • 1 teaspoon vanilla extract

Steps to Prepare:

1. Prepare the Cake:

   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in almond and vanilla extracts.
   • In a separate bowl, whisk together the flour, almond meal, poppy seeds, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
   • Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

2. Prepare the Frosting:

   • In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
   • Gradually add powdered sugar and vanilla extract, beating until the frosting is fluffy and well combined.

3. Assemble the Cake:

   • Once the cakes are completely cool, spread a layer of the fluffy cream cheese frosting on top of one cake layer.
   • Place the second cake layer on top and frost the top and sides of the entire cake.
   • You can decorate it with almond slices or more poppy seeds for an extra touch.

Total Time Needed:
Preparing this Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting should take approximately 1.5 to 2 hours, including prep time and baking. Enjoy your delicious homemade cake! 🍰😊

Certainly! Here are the nutrition facts and some health information for Almond Poppy Seed Cake with Fluffy Cream Cheese Frosting:

Nutrition Facts (Approximate per Serving):

• Calories: 450-500 calories per slice (depending on slice size)
• Total Fat: 25-30 grams
• Saturated Fat: 10-12 grams
• Cholesterol: 70-80 milligrams
• Sodium: 250-300 milligrams
• Total Carbohydrates: 50-60 grams
• Dietary Fiber: 1-2 grams
• Sugars: 35-40 grams
• Protein: 4-6 grams

Health Information:

1. Caloric Content: This cake is moderately high in calories, primarily due to the sugar, butter, and cream cheese. Enjoy it in moderation as part of a balanced diet.

2. Fat Content: It contains a notable amount of saturated fat, mainly from the butter and cream cheese. High saturated fat intake can contribute to heart health issues, so it’s advisable to limit consumption.

3. Cholesterol: The cake has a moderate cholesterol content, mostly from the eggs and cream cheese. Those with cholesterol concerns should consume it sparingly.

4. Sugar: The cake is relatively high in sugar, which can lead to blood sugar spikes and should be consumed in moderation, especially by individuals with diabetes or those watching their sugar intake.

5. Protein and Fiber: The cake offers a small amount of protein and dietary fiber. However, it’s not a significant source of these nutrients.

6. Portion Control: To make it a healthier option, consider smaller portion sizes. You can also modify the recipe by reducing sugar and using healthier fats for a slightly better nutritional profile.

Remember, this cake is a delicious treat, but it’s best enjoyed occasionally as part of a balanced diet.