Almond-Crusted Goat Cheese Salad With Raspberry Dressing
Description:
Indulge in the delightful fusion of flavors with this Almond-Crusted Goat Cheese Salad accompanied by a tangy Raspberry Dressing, a recipe perfected to culinary excellence for those craving a sophisticated lunch or snack option. Crafted with meticulous attention to detail, this dish promises a harmonious blend of textures and tastes, showcasing the sweetness of raspberries, the creaminess of goat cheese, and the crunch of almonds, all tied together with a zesty dressing that elevates every bite to a culinary masterpiece.
CookTime: 10 minutes
PrepTime: 20 minutes
TotalTime: 30 minutes
Recipe Category: Lunch/Snacks
Keywords: Raspberries, Cheese, Berries, Fruit, < 30 Mins
Nutritional Information (per serving):
- Calories: 989.5
- Fat Content: 79.5g
- Saturated Fat Content: 20g
- Cholesterol Content: 84.2mg
- Sodium Content: 590.9mg
- Carbohydrate Content: 52.6g
- Fiber Content: 4.4g
- Sugar Content: 35.6g
- Protein Content: 20g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Frozen raspberries |
| 1/2 cup | Sugar |
| 1/4 cup | Red wine vinegar |
| 2 | Red onions |
| 1 | Dry mustard |
| 1/2 tsp | Salt |
| 1/2 cup | Lemon juice |
| 1 cup | Olive oil |
| 1 tbsp | Poppy seed |
| 1 | Egg |
| 1 tbsp | Water |
| 1 cup | Flour |
| 1/2 cup | Butter |
| 1/2 cup | Almonds |
| 2 | Goat cheese slices |
| 8 cups | Mesclun (mixed salad greens) |
Instructions:
-
Begin by preparing the raspberry dressing. In a food processor, combine the frozen raspberries, sugar, red wine vinegar, diced red onions, dry mustard, salt, and lemon juice. Blend the ingredients until smooth and well-combined.
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With the food processor running, gradually pour in the olive oil in a steady stream, allowing it to emulsify with the raspberry mixture.
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Add the poppy seeds to the dressing and blend for an additional 5 seconds to evenly distribute them. Set the raspberry dressing aside for later use.
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Preheat your oven to 350°F (175°C) to prepare for baking the almond-crusted goat cheese.
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Take each goat cheese slice and gently pat it to a thickness of about 1/2 inch, ensuring evenness for optimal baking results.
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In a small bowl, whisk together the egg and 1 tablespoon of water until well blended to create an egg wash.
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Prepare two additional shallow bowls: one with flour and another with the almonds.
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Roll each goat cheese slice in the flour, ensuring it is evenly coated, then dip it into the egg mixture, covering all sides.
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Finally, roll the cheese slices in the almonds, pressing gently to coat them thoroughly and ensuring the almonds adhere well to the surface.
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Place the almond-coated goat cheese slices in a glass baking dish, then drizzle them lightly with melted butter for added richness.
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Sprinkle the cheese slices with a pinch of salt and pepper to enhance the flavors.
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Bake the almond-crusted goat cheese in the preheated oven for approximately 10 minutes, or until the almonds are lightly browned and the cheese is warmed through.
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While the cheese is baking, divide the mesclun (mixed salad greens) evenly among four plates, creating a bed for the warm goat cheese slices.
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Once the goat cheese is baked to perfection, remove it from the oven and place two warm slices on top of each portion of mesclun.
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Drizzle the raspberry dressing generously over the assembled salads, ensuring each bite is infused with the vibrant flavors of the dressing.
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Serve the Almond-Crusted Goat Cheese Salad With Raspberry Dressing immediately, and savor the harmonious blend of textures and flavors in every delightful bite.
Embark on a culinary journey with this exquisite recipe, perfect for elevating any lunch or snack occasion. Enjoy the creamy goodness of goat cheese paired with the sweet tanginess of raspberries, all wrapped in a crunchy almond crust and complemented by a flavorful dressing that ties the dish together with finesse. Whether you’re hosting a gathering or simply treating yourself to a gourmet meal, this Almond-Crusted Goat Cheese Salad is sure to impress with its impeccable taste and elegant presentation.
