🥧 Almond Raspberry Tassies 🥧
Almond Raspberry Tassies are delightful bite-sized pastry treats that combine the nutty flavor of almonds with the sweet and tart taste of raspberries. These treats are perfect for any occasion, from holiday gatherings to afternoon tea parties. Let’s explore their history, components, preparation steps, and time needed to make them! 🤩
📜 History:
Tassies are a type of miniature tart, typically made with a buttery pastry crust and a sweet filling. The term “tassie” is thought to be of Scottish origin, where it refers to small cups or dishes. The concept of tassies has been adapted and expanded upon in various culinary traditions, and the addition of almonds and raspberries gives them a unique twist.
🥖 Components:
Here are the key components you’ll need to make Almond Raspberry Tassies:
For the Pastry:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 3 ounces cream cheese
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Filling:
- 1/2 cup ground almonds
- 1/4 cup raspberry preserves
- 1/4 cup powdered sugar
- 1 egg yolk
- 1/2 teaspoon almond extract
👩🍳 Preparation Steps:
1. Prepare the Pastry:
a. In a food processor, combine flour, cold butter, cream cheese, granulated sugar, and salt.
b. Pulse until the mixture resembles coarse crumbs.
c. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Shape the Pastry:
a. Preheat your oven to 350°F (175°C).
b. Roll the chilled dough into small balls (about 1 inch in diameter).
c. Place each ball into a mini muffin tin and press down to form a small pastry shell.
3. Prepare the Filling:
a. In a bowl, mix ground almonds, raspberry preserves, powdered sugar, egg yolk, and almond extract until well combined.
4. Fill the Tassies:
a. Spoon a small amount of the almond-raspberry filling into each pastry shell.
5. Bake:
a. Bake the tassies in the preheated oven for approximately 15-20 minutes, or until the pastry is golden brown and the filling is set.
6. Cool and Enjoy:
a. Allow the tassies to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
b. Once cooled, you can sprinkle some powdered sugar or drizzle melted chocolate for extra flair.
c. Enjoy your Almond Raspberry Tassies!
⏰ Time Needed:
The preparation time for Almond Raspberry Tassies may vary, but on average, it takes about 1.5 to 2 hours from start to finish, including chilling and baking time.
These charming Almond Raspberry Tassies are sure to impress with their sweet and nutty flavors, making them a delightful addition to your dessert repertoire. 🥮🍇 Enjoy baking and sharing these treats with friends and family!
Certainly! Here are the nutrition facts and some health information for Almond Raspberry Tassies:
📊 Nutrition Facts (Approximate, per serving):
- Calories: 120-150 kcal
- Total Fat: 8-10 grams
- Saturated Fat: 4-5 grams
- Cholesterol: 20-25 mg
- Sodium: 40-50 mg
- Total Carbohydrates: 11-13 grams
- Dietary Fiber: 0.5-1 gram
- Sugars: 4-6 grams
- Protein: 2-3 grams
🌟 Health Information:
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Moderation: Almond Raspberry Tassies are a delightful treat, but they should be enjoyed in moderation due to their sugar and calorie content. Limiting your intake is advisable for overall health.
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Almonds: Almonds are a good source of healthy fats, protein, and fiber. They also provide vitamin E, magnesium, and antioxidants. However, remember that the filling contains ground almonds, which can contribute to the overall calorie count.
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Raspberry Preserves: Raspberries are rich in vitamins, antioxidants, and dietary fiber. However, preserves often contain added sugars, so be mindful of the amount you use to control sugar intake.
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Portion Control: These tassies are small, which helps with portion control. Eating just one or two can satisfy your sweet tooth without overindulging.
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Dietary Considerations: If you have dietary restrictions or specific health concerns, consider making adjustments to the recipe. For example, you can explore sugar-free or lower-sugar preserves, or use whole wheat flour for added fiber in the pastry.
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Allergies: Be cautious if you or your guests have nut allergies, as almonds are a prominent ingredient in this recipe. You can explore alternative fillings or notify those with allergies.
Remember that the nutritional values can vary depending on the specific ingredients and portion sizes you use, so it’s a good idea to calculate the exact nutrition facts if you have specific dietary requirements or preferences. Enjoy your Almond Raspberry Tassies responsibly as part of a balanced diet! 🍽️🧁
