Almond Ricotta Pie With Strawberry Sauce

🥧🍓 Almond Ricotta Pie with Strawberry Sauce 🍓🥧

What is it?
Almond Ricotta Pie with Strawberry Sauce is a delectable dessert that combines the creamy richness of almond-flavored ricotta cheese with the vibrant sweetness of strawberry sauce. It’s a delightful treat that tantalizes your taste buds with a perfect balance of nutty and fruity flavors.

History:
The exact origin of this dessert is a bit unclear, but it likely emerged as a creative twist on traditional ricotta-based Italian desserts. The use of almonds and strawberries enhances both the flavor and texture, making it a beloved dessert among those who appreciate Italian cuisine.

Components:

• Crust: You’ll need a pie crust, which can be either store-bought or homemade.
• Filling: The main component is the almond ricotta filling, which typically consists of ricotta cheese, almond extract, sugar, eggs, and sometimes finely ground almonds.
• Strawberry Sauce: The strawberry sauce is made from fresh or frozen strawberries, sugar, and lemon juice. It’s cooked down into a luscious, sweet-tart sauce.

Steps to Prepare:
Here’s a step-by-step guide to making Almond Ricotta Pie with Strawberry Sauce:

1. Prep the Crust:

   • If you’re using a store-bought crust, simply place it in your pie dish.
   • If making a homemade crust, prepare the dough, roll it out, and place it in the pie dish. Crimp the edges decoratively.

2. Prepare the Filling:

   • In a mixing bowl, combine ricotta cheese, sugar, almond extract, eggs, and ground almonds (if using).
   • Mix until the ingredients are well combined and the mixture is smooth.

3. Fill the Pie:

   • Pour the almond ricotta filling into the prepared pie crust.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the pie in the oven and bake for about 45-50 minutes or until the filling is set and the top is lightly golden.

5. Make the Strawberry Sauce:

   • While the pie is baking, prepare the strawberry sauce.
   • In a saucepan, combine the strawberries, sugar, and lemon juice.
   • Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens, about 15-20 minutes.
   • Remove from heat and let it cool.

6. Serve:

   • Once the pie has cooled, refrigerate it until it’s chilled.
   • Serve each slice of the Almond Ricotta Pie with a generous drizzle of the homemade strawberry sauce.

Total Time Needed:
The total time to prepare this dessert can vary but generally falls within 1.5 to 2 hours, including prep and baking time. It’s a dessert worth savoring, and the combination of almond ricotta and strawberry sauce is sure to delight your taste buds! 🥧🍓😋

Certainly, here are the nutrition facts and some health information for Almond Ricotta Pie with Strawberry Sauce. Please note that these values are approximate and can vary depending on specific ingredients and portion sizes:

Nutrition Facts (Per Serving, assuming 8 servings):

• Calories: Approximately 350-400 calories per serving.
• Total Fat: About 20-25 grams.
  • Saturated Fat: Around 8-10 grams.
• Cholesterol: Approximately 100-120 milligrams.
• Sodium: Roughly 150-200 milligrams.
• Total Carbohydrates: About 30-35 grams.
  • Dietary Fiber: Approximately 2-3 grams.
  • Sugars: About 15-20 grams.
• Protein: Around 10-12 grams.

Health Information:

• Protein: Ricotta cheese provides a decent amount of protein, which is essential for tissue repair and overall body function.
• Calcium: Ricotta cheese is a good source of calcium, promoting healthy bones and teeth.
• Vitamins: Ricotta also contains vitamins like vitamin A and B vitamins, particularly vitamin B12.
• Fiber: While this dessert isn’t very high in fiber, the strawberry sauce does provide a small amount of dietary fiber, which is beneficial for digestion.
• Sugar: Be mindful of the sugar content, as desserts can be high in added sugars. You can reduce sugar by using substitutes like honey or maple syrup in moderation.
• Portion Control: Enjoy this delicious dessert in moderation due to its calorie and fat content. Smaller portions can help keep your calorie intake in check.

Remember that these values are estimates and can vary based on specific brands and measurements used in your recipe. If you have specific dietary concerns or restrictions, consider consulting with a healthcare professional or a registered dietitian for personalized advice.