Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

🥧 Almond Roca Fruit Pie (A.K.A Toffee Crumb Fruit Pie) 🍏🍒🥧

Almond Roca Fruit Pie is a delightful dessert that combines the rich, buttery flavors of almond toffee with the sweetness of various fruits, typically apples or cherries, all encased in a flaky pie crust. This dessert is a true indulgence for those who love the contrasting textures and flavors of crunchy toffee, tender fruits, and buttery pastry. 🤤

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History:
The exact origin of Almond Roca Fruit Pie is a bit elusive, but it draws inspiration from the popular candy, Almond Roca, which is known for its buttery toffee and almond coating. Over time, creative bakers adapted these flavors into a fruit pie, creating a harmonious blend of sweet and nutty goodness.

Components:

1. Pie Crust: You’ll need a pie crust, either store-bought or homemade.
2. Filling: The filling typically consists of sliced apples or pitted cherries, sugar, and various flavorings.
3. Toffee Crumble: The star of the show! This is made from butter, brown sugar, crushed almonds, and sometimes a touch of cinnamon.

Steps to Prepare Almond Roca Fruit Pie:
Here’s a step-by-step guide to making this delicious pie:

Preparation Time: Approximately 30 minutes
Baking Time: 45-55 minutes
Cooling Time: 2 hours

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4-5 cups of sliced apples or pitted cherries (or a mix of both)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon salt

For the Toffee Crumble:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup crushed almonds

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Line your pie dish with the pie crust and trim any excess dough.

3. In a large mixing bowl, combine the sliced fruits, granulated sugar, flour, cinnamon (if using), and salt. Toss until the fruits are well coated.

4. In a separate saucepan, melt the butter over medium heat. Stir in the brown sugar and crushed almonds. Cook until the mixture becomes a smooth toffee-like consistency. Remove from heat.

5. Pour the toffee mixture over the fruit mixture and gently fold everything together.

6. Pour the fruit-toffee mixture into the prepared pie crust.

7. If desired, you can add an additional sprinkle of crushed almonds on top.

8. Bake in the preheated oven for 45-55 minutes or until the crust is golden brown and the filling is bubbly.

9. Remove the pie from the oven and let it cool for at least 2 hours before slicing and serving. This allows the filling to set.

Serve your Almond Roca Fruit Pie with a scoop of vanilla ice cream for an extra treat! 🍨🥧

This pie is a wonderful blend of flavors and textures, making it a perfect dessert for special occasions or simply as a sweet indulgence. Enjoy! 😊👌👏

I’m happy to provide you with the nutrition facts and some health information for Almond Roca Fruit Pie:

Nutrition Facts (Per Serving):

• Calories: Approximately 350-400 kcal
• Total Fat: 15-20g
  • Saturated Fat: 7-9g
  • Trans Fat: 0g
• Cholesterol: 20-30mg
• Sodium: 180-220mg
• Total Carbohydrates: 55-65g
  • Dietary Fiber: 3-5g
  • Sugars: 35-40g
• Protein: 2-4g

Health Information:

1. Moderation is Key: While Almond Roca Fruit Pie is a delicious treat, it’s important to enjoy it in moderation. Due to the buttery toffee and sugar content, it’s relatively high in calories and sugars.

2. Fiber from Fruits: The pie does offer some dietary fiber from the fruits, which is beneficial for digestion and can help stabilize blood sugar levels.

3. Nutritional Benefits of Almonds: Almonds in the toffee crumble provide healthy fats, protein, and various essential nutrients like vitamin E and magnesium. However, they are also calorie-dense, so portion control is important.

4. Watch Added Sugars: The sugar content in this pie comes from both the fruits and the toffee crumble. Be mindful of added sugars in your overall diet.

5. Possible Modifications: For a slightly healthier version, you could consider using a whole grain pie crust or reducing the amount of toffee crumble.

6. Pair with Nutrient-Rich Sides: Consider serving this pie with a side of Greek yogurt or a small handful of nuts to add some protein and healthy fats to the meal.

Remember, enjoying desserts like this is absolutely fine as part of a balanced diet. However, if you have specific dietary concerns or restrictions, it’s always a good idea to consult with a healthcare professional or nutritionist.