Royal Icing Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Yield: About 1 cup of frosting
Recipe Category: Dessert
Keywords: Low Protein, Low Cholesterol, Healthy, Kid Friendly, Mixer, Less than 15 Minutes, Beginner Cook, Small Appliance, Easy, Inexpensive
Ingredients
- 1 egg white
- 2 to 2 1/2 cups powdered sugar
- 1/2 teaspoon almond extract
- 2 tablespoons milk (optional, for adjusting consistency)
Instructions
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In a small bowl, beat the egg white at high speed of an electric mixer until foamy.
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Gradually add 2 cups of powdered sugar and almond extract to the bowl.
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Beat at low speed until the mixture is moistened.
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Increase the mixer speed to high and continue beating until the icing is stiff and forms peaks. If the icing is too stiff, add milk, one tablespoon at a time, until desired consistency is reached.
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Use immediately to frost cookies or store in an airtight container until ready to use.
Recipe Notes
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Consistency Adjustment: If the icing is too stiff to spread or pipe, gradually add milk until it reaches the desired consistency. Be cautious not to add too much milk, as it can make the icing too runny.
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Decorating Tip: Royal icing hardens quickly once exposed to air, so work efficiently when frosting cookies or cakes. If not using immediately, cover the icing with a damp cloth to prevent it from drying out.
This Royal Icing recipe is perfect for decorating sugar cookies, gingerbread houses, or any baked goods that need a smooth, glossy finish. Its simple ingredients and quick preparation make it ideal for both beginner and experienced bakers alike. Enjoy creating beautifully decorated treats with this delicious and versatile icing!
