Almond Sour Cream Pound Cake (Paula Deen)

🍰 Almond Sour Cream Pound Cake: A Delightful Dessert 🍰

📜 History:
The Almond Sour Cream Pound Cake is a beloved dessert that has a rich history in Southern cuisine. It’s a variation of the classic pound cake, known for its dense and buttery texture. The addition of almonds and sour cream gives it a unique flavor and moistness. This cake has been a staple in Southern baking for generations, often served at special occasions and family gatherings.

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🧁 Components:
To make this delightful cake, you’ll need the following components:

• 1 cup (2 sticks) of unsalted butter, at room temperature
• 3 cups of granulated sugar
• 6 large eggs
• 3 cups of all-purpose flour
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of sour cream
• 1 teaspoon of almond extract
• 1 cup of finely chopped almonds (you can toast them for extra flavor)

👩‍🍳 Preparation Steps:
Here’s how you can prepare this scrumptious Almond Sour Cream Pound Cake:

1. Preheat your oven to 325°F (160°C) and grease and flour a 10-inch tube or bundt pan.

2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a separate bowl, sift together the flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined.

6. Stir in the almond extract and chopped almonds, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

10. Once cooled, you can drizzle with a simple almond glaze or dust with powdered sugar for an extra touch of sweetness.

⏰ Total Time:
The total time needed to prepare and bake the Almond Sour Cream Pound Cake is approximately 2 hours, including preparation and baking time. However, cooling time may add an additional hour or so.

Enjoy this delicious cake with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering! 🍰🥄🍽️

🍰 Almond Sour Cream Pound Cake: Nutrition Facts and Health Information 🍰

While the Almond Sour Cream Pound Cake is undeniably delicious, it’s important to be mindful of its nutritional content and how it fits into a balanced diet. Here are some general nutrition facts and health information for this cake:

Nutrition Facts (Approximate, per serving):

• Calories: 350-400 calories per slice (varies depending on serving size)
• Total Fat: 20-25 grams
• Saturated Fat: 10-12 grams
• Cholesterol: 80-100 milligrams
• Sodium: 150-200 milligrams
• Carbohydrates: 40-45 grams
• Sugars: 25-30 grams
• Protein: 5-6 grams

Health Information:

1. Caloric Content: The cake is relatively high in calories, primarily due to the generous amount of butter and sugar. It’s best enjoyed in moderation.

2. Saturated Fat: The cake contains a significant amount of saturated fat, which should be consumed in limited quantities to maintain heart health. Consider indulging in this treat occasionally.

3. Cholesterol: Eggs and butter contribute to the cake’s cholesterol content. If you’re watching your cholesterol intake, be mindful of portion sizes.

4. Sugar: This cake is sweetened with a substantial amount of sugar. Excessive sugar consumption can lead to various health issues, so it’s advisable to savor it as an occasional treat.

5. Portion Control: To enjoy this dessert without overindulging, cut smaller slices and pair them with fresh fruit or a light yogurt for a more balanced treat.

6. Nutritional Benefits: While the cake isn’t particularly nutritious, it does provide some protein and a small amount of essential minerals from almonds. Almonds are a good source of healthy fats, fiber, and vitamin E.

7. Allergen Information: Check for nut allergies among your guests, as the cake contains almonds and almond extract.

Remember that enjoying such desserts is a part of life’s pleasures, but it’s essential to balance them with a diet rich in fruits, vegetables, lean proteins, and whole grains for overall health and well-being. Enjoy your Almond Sour Cream Pound Cake as an occasional indulgence! 🍰🍏🥗