πͺ Almond Sugar Cookies with Craisins πͺ
What is it?
Almond sugar cookies with Craisins are delicious sweet treats that combine the nutty flavor of almonds with the tartness of dried cranberries (Craisins) in a soft, chewy, and buttery sugar cookie. These cookies are perfect for satisfying your sweet tooth and make for a delightful snack or dessert.
History:
The exact origin of almond sugar cookies with Craisins is unclear, but sugar cookies themselves have been enjoyed for centuries. Sugar cookies are thought to have originated in the 18th century in Europe and were brought to America by European immigrants. The addition of almonds and Craisins likely came later as bakers experimented with different flavor combinations.
Components:
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries (Craisins)
- 2 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- Additional granulated sugar for rolling
Steps to Prepare:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
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Add Eggs and Extracts: Beat in the eggs, almond extract, and vanilla extract until well combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a soft cookie dough forms.
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Fold in Almonds and Craisins: Gently fold in the sliced almonds and dried cranberries (Craisins) to distribute them evenly throughout the dough.
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Shape Dough: Take portions of the dough and roll them into balls, about the size of a walnut. Roll each ball in granulated sugar to coat lightly.
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Place on Baking Sheets: Place the sugar-coated dough balls on ungreased baking sheets, spacing them a couple of inches apart.
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Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown.
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Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Enjoy: Once cooled, these delightful almond sugar cookies with Craisins are ready to be enjoyed!
Time Needed:
The total time needed to prepare these cookies can vary, but it typically takes about 30 minutes for preparation and 10-12 minutes for baking, so you can have these delicious treats ready in approximately 40-42 minutes.
Enjoy your homemade almond sugar cookies with Craisins! πͺπ
Certainly! Here are the nutrition facts and some health information for Almond Sugar Cookies with Craisins (per serving, assuming the recipe makes about 24 cookies):
Nutrition Facts:
- Calories: Approximately 150-160 calories per cookie.
- Total Fat: About 9-10 grams per cookie.
- Saturated Fat: Around 3-4 grams per cookie.
- Cholesterol: Approximately 20-25 mg per cookie.
- Sodium: About 50-60 mg per cookie.
- Total Carbohydrates: Around 15-17 grams per cookie.
- Dietary Fiber: Roughly 1 gram per cookie.
- Sugars: About 7-8 grams per cookie.
- Protein: Approximately 2-3 grams per cookie.
Health Information:
- These cookies are a source of energy due to their carbohydrate content.
- Almonds in the recipe provide healthy fats, including monounsaturated fats, which are beneficial for heart health.
- Dried cranberries (Craisins) add a touch of tartness and provide some antioxidants and vitamin C.
- While these cookies are delicious, they are considered a treat and should be enjoyed in moderation due to their sugar and calorie content.
- To make them slightly healthier, you can consider using whole wheat flour or reducing the sugar content.
Remember, the nutritional values can vary based on the specific brands of ingredients used and the portion size. Enjoy these cookies as an occasional treat rather than a daily snack for a balanced diet. πͺπ₯π
