Almond Tea Bread

🍞🌰 Almond Tea Bread: A Delicious Treat 🌰🍞

Almond Tea Bread is a delightful baked goodie that combines the nutty goodness of almonds with the comforting essence of tea. Here’s a detailed response to your questions, filled with emojis for that extra flair! 😊

📜 History:
Almond Tea Bread’s exact origin is a bit hazy, but it likely originated in the United States in the mid-20th century. It was created as a sweet treat to accompany a relaxing cup of tea, hence the name.

🧁 Components:
To make this scrumptious Almond Tea Bread, you’ll need the following ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• 2 teaspoons almond extract
• 1/3 cup slivered almonds (for topping)
• 1-2 tea bags of your favorite black tea

👩‍🍳 Preparation Steps:
Here’s how to prepare Almond Tea Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. Brew the Tea: In a small saucepan, heat about 1/2 cup of water until it’s hot but not boiling. Steep your tea bags in the hot water for about 3-5 minutes, then remove the tea bags and let the tea cool.

3. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.

4. Cream Butter and Sugar: In a separate mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.

5. Add Eggs and Almond Extract: Add the eggs one at a time, beating well after each addition. Stir in the almond extract.

6. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with the brewed tea and milk, beginning and ending with the dry ingredients. Mix until just combined.

7. Pour into Pan: Pour the batter into your greased loaf pan, spreading it evenly.

8. Add Almond Topping: Sprinkle slivered almonds on top for that delightful crunch.

9. Bake: Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.

10. Cool and Enjoy: Let the Almond Tea Bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice it up and serve it with a fresh cup of tea! ☕

⏰ Time Needed:
The total time to prepare and bake Almond Tea Bread is approximately 1.5 to 2 hours, including prep and baking time.

So there you have it, a detailed guide to making delicious Almond Tea Bread, complete with emojis for that extra touch of joy! Enjoy your baking adventure! 🍰👨‍🍳👩‍🍳

Certainly! Here’s the nutrition facts and some health information for Almond Tea Bread:

Nutrition Facts (Per Serving, based on a standard 12-slice loaf):

• Calories: Approximately 250-300 calories per slice
• Total Fat: 10-12 grams
• Saturated Fat: 5-6 grams
• Cholesterol: 45-55 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 35-40 grams
• Dietary Fiber: 1-2 grams
• Sugars: 20-25 grams
• Protein: 4-5 grams

Health Information:

• Almonds are a rich source of heart-healthy monounsaturated fats, fiber, and various vitamins and minerals, including vitamin E, magnesium, and potassium.
• The almond extract adds a delightful flavor but should be used in moderation as it’s highly concentrated.
• While Almond Tea Bread can be a tasty treat, it’s still a baked good with sugar and butter, so it’s best enjoyed in moderation as part of a balanced diet.
• The slivered almonds on top provide a satisfying crunch and add healthy fats and protein to the bread.
• If you’re watching your calorie or sugar intake, consider smaller portion sizes, or look for ways to reduce sugar while maintaining the delicious flavor.

Remember, moderation is key when enjoying baked goods like Almond Tea Bread to maintain a balanced diet and overall health.