Almond Vanilla Breakfast Bread

🍞 Almond Vanilla Breakfast Bread 🍞

Almond Vanilla Breakfast Bread is a delicious and aromatic baked treat that’s perfect for starting your day on a sweet note. This breakfast bread is infused with the warm and comforting flavors of almond and vanilla, making it a delightful choice for a morning meal or brunch. Here’s everything you need to know about it:

📜 History:
The history of breakfast breads dates back centuries, and they have been enjoyed in various forms and flavors in different cultures around the world. Almond and vanilla have been cherished ingredients for their rich and inviting tastes, and combining them in a breakfast bread is a delightful innovation. While there isn’t a specific historical account of when and where this particular recipe originated, the combination of almonds and vanilla in baked goods has been a staple of baking for a long time.

🥖 Components:

1. All-Purpose Flour: Provides structure and texture to the bread.
2. Almond Flour: Adds a nutty flavor and a moist crumb to the bread.
3. Baking Powder: Helps the bread rise and become fluffy.
4. Sugar: Sweetens the bread, and you can use granulated or brown sugar.
5. Eggs: Bind the ingredients together and add moisture.
6. Milk: Provides liquid and richness to the batter.
7. Vanilla Extract: Infuses the bread with a delightful vanilla flavor.
8. Almond Extract: Enhances the almond flavor.
9. Butter: Adds richness and moisture.
10. Salt: Enhances the overall flavor.
11. Sliced Almonds: For a crunchy topping and extra almond flavor.

👩‍🍳 Preparation Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

2. Combine Dry Ingredients: In a bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of almond flour, 1 ½ teaspoons of baking powder, and a pinch of salt.

3. Cream Butter and Sugar: In a separate bowl, cream together ½ cup of softened butter and ¾ cup of sugar until it becomes light and fluffy.

4. Add Eggs and Extracts: Beat in 2 eggs, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with ½ cup of milk, beginning and ending with the dry mixture. Mix until just combined.

6. Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.

7. Top with Almonds: Sprinkle sliced almonds on top for a crunchy texture.

8. Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

⏰ Time Needed:
The total time needed to prepare Almond Vanilla Breakfast Bread is approximately 1 hour, including preparation and baking time. It’s a relatively quick and easy recipe, making it a wonderful choice for a homemade breakfast treat.

Enjoy your homemade Almond Vanilla Breakfast Bread! 🍞🌰😋

Certainly! Here are the nutrition facts and some health information for Almond Vanilla Breakfast Bread:

Nutrition Facts (Per Serving – approximate values):

• Calories: 250-300 calories
• Total Fat: 15-18 grams
  • Saturated Fat: 6-7 grams
• Cholesterol: 45-60 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 24-28 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 10-12 grams
• Protein: 5-6 grams
• Calcium: 80-100 milligrams
• Iron: 1-2 milligrams

Health Information:

• Good Source of Protein: Almond Vanilla Breakfast Bread contains a moderate amount of protein, which helps with muscle repair and overall body function.

• Rich in Healthy Fats: Almonds and almond flour provide healthy monounsaturated fats that are beneficial for heart health.

• Moderate Calories: This breakfast bread can fit into a balanced diet, but portion control is important due to its calorie content.

• Fiber Content: The inclusion of almond flour and whole ingredients may provide some dietary fiber, aiding in digestion.

• Added Sugars: The sugar content comes mainly from added sugars in the recipe. Consider reducing the sugar if you’re looking to limit sugar intake.

• Calcium and Iron: While not a significant source, this bread provides some calcium and iron, which are important minerals for bone and blood health.

• Allergen Alert: Almonds are tree nuts, and this recipe contains almond flour and sliced almonds. If you have nut allergies, this recipe is not suitable for you.

• Customization: You can make this recipe healthier by using whole wheat flour or reducing sugar content. You can also add fruits like blueberries for added nutrition.

Remember that the exact nutritional values can vary based on the specific ingredients and portions used. It’s always a good idea to check ingredient labels and adjust recipes to meet your dietary needs and preferences.