π½π§ Almost-Cornbread Muffins π½π§
What is it?
Almost-Cornbread Muffins are a delightful twist on traditional cornbread. They’re called “almost” because they incorporate elements of cornbread but are made into muffin form, which makes them portable and perfect for snacking or as a side dish. These muffins offer a sweet and savory combination, making them a versatile treat.
History:
Cornbread itself has a rich history dating back to Native American cultures, where corn was a staple food. It became a Southern favorite in the United States and was traditionally baked in cast-iron skillets. Almost-Cornbread Muffins are a modern variation of this classic, adapted to fit our busy, on-the-go lifestyles.
Components:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 large eggs
- 1/2 cup corn kernels (fresh, frozen, or canned)
- Optional: Chopped jalapeΓ±os or shredded cheese for a spicy or cheesy twist.
Steps to Prepare:
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Preheat your Oven: Preheat your oven to 375Β°F (190Β°C). Grease a muffin tin or line it with paper liners.
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Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir them together until well-mixed.
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Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, honey, and eggs until they are well blended.
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Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Add Corn: Gently fold in the corn kernels and any optional ingredients like jalapeΓ±os or cheese.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for about 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Total Time:
- Preparation: 15 minutes
- Baking: 15-18 minutes
- Cooling: Variable, about 10-15 minutes
In about 40-50 minutes in total, you can enjoy these delicious Almost-Cornbread Muffins. They’re great as a snack, side dish, or even a quick breakfast option. So go ahead and try this delightful twist on a classic favorite! ππ½π§
