Bok Bok Popovers Recipe

This savory recipe is perfect for transforming leftover chicken into something new and exciting. These Bok Bok Popovers are a wonderful mix of creamy cheese, seasoned chicken, and a light, golden-brown crescent roll crust that pairs perfectly with a side salad or steamed vegetables. Simple yet delightful, this recipe will quickly become a family favorite!

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the popovers.

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2. Mix the Filling:

   • In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped chicken breasts, sesame seeds, dried parsley, and onion.
   • Stir thoroughly to ensure the ingredients are well blended, and all the flavors marry beautifully together.

3. Prepare Crescent Dough:

   • Open the package of crescent rolls, but instead of separating them into individual triangles, keep every two triangles together to form a square. This will give you a total of four larger squares.
   • Pinch the seam in the middle of each square to close it, creating a solid surface for holding the filling.
   • Gently pat each square to make them slightly larger and more even.

4. Fill the Popovers:

   • Place a generous spoonful of the chicken and cheese mixture into the center of each dough square.
   • Fold the corners up towards the center, overlapping them slightly to create a secure seal around the filling. This should resemble a layered flower pattern on top of each popover.

5. Bake to Perfection:

   • Arrange the filled popovers on a lightly greased cookie sheet to prevent sticking.
   • Bake in the preheated oven for 15-20 minutes or until the dough turns a beautiful golden brown and is fully cooked through.

6. Serve and Enjoy:

   • Let the popovers cool slightly before serving, and enjoy these delightful bites as an appetizer or main course!

Tips for Best Results

• Use Room Temperature Cream Cheese: This helps create a smoother mixture that’s easier to combine with the other ingredients.
• Add Herbs to Taste: While dried parsley provides a subtle herbal flavor, you can experiment with other herbs like thyme or basil for a different twist.
• Serve with Dipping Sauce: These popovers pair wonderfully with a side of marinara, ranch, or a light garlic aioli for an extra burst of flavor.

Enjoy these popovers as a savory appetizer or a hearty snack—perfect for any occasion!