Almost Grannie’s Buttermilk Pie

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What is Almost Grannie’s Buttermilk Pie?
Almost Grannie’s Buttermilk Pie is a delightful and comforting Southern dessert. It’s a custard-like pie with a slightly tangy flavor, thanks to the buttermilk used in the filling. This pie has a flaky crust and a creamy, sweet, and slightly tart filling, making it a perfect treat for any occasion.

History:
This pie has deep Southern roots, and its exact origin is a bit unclear. It’s a close cousin to chess pie, another classic Southern dessert. The use of buttermilk in pies likely originated as a way to make use of surplus buttermilk in Southern kitchens.

Components:
To make Almost Grannie’s Buttermilk Pie, you’ll need the following components:

• Pie Crust: You can use a store-bought pie crust or make your own with flour, butter, and a pinch of salt.
• Filling: The filling consists of buttermilk, eggs, sugar, flour, vanilla extract, and a touch of nutmeg or lemon zest for flavor.

Steps to Prepare Almost Grannie’s Buttermilk Pie:
Here’s a step-by-step guide to preparing this delicious pie:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust: Roll out your pie crust and place it in a pie dish. Crimp the edges for a decorative touch.

3. Mix the Filling: In a mixing bowl, whisk together 1 1/2 cups of sugar, 3 tablespoons of all-purpose flour, a pinch of nutmeg or the zest of one lemon, 4 large eggs, 1 cup of buttermilk, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined.

4. Fill the Crust: Pour the buttermilk filling into the prepared pie crust.

5. Bake: Place the pie in the preheated oven and bake for about 45-55 minutes, or until the pie is set in the center. You can check for doneness by inserting a knife into the center; if it comes out clean, the pie is ready.

6. Cool: Allow the pie to cool on a wire rack for at least 1-2 hours before serving.

7. Serve: Slice and serve your Almost Grannie’s Buttermilk Pie. You can top it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.

Time Needed:
The preparation and baking of Almost Grannie’s Buttermilk Pie will take approximately 1 hour and 15 minutes, including the cooling time. It’s a relatively simple and rewarding dessert to make, perfect for sharing with loved ones or enjoying on a cozy evening.

Enjoy your pie-making adventure! 🥧👵😊

Certainly! Here are the nutrition facts and some health information for Almost Grannie’s Buttermilk Pie:

Nutrition Facts (Approximate Values) for a Typical Serving (1 slice, based on 8 slices per pie):

• Calories: 350-400 calories per slice
• Total Fat: 15-20 grams
  • Saturated Fat: 6-8 grams
• Cholesterol: 80-100 milligrams
• Sodium: 200-250 milligrams
• Total Carbohydrates: 50-60 grams
  • Dietary Fiber: 0 grams
  • Sugars: 40-45 grams
• Protein: 5-7 grams

Health Information:

1. Calories: Buttermilk pie is relatively high in calories, mainly due to the sugar and butter in the filling. It’s a dessert best enjoyed in moderation.

2. Total Fat: This pie is moderately high in fat, with a significant portion coming from saturated fat. Saturated fat should be consumed in moderation as it can raise LDL (bad) cholesterol levels.

3. Cholesterol: Eggs and butter in the filling contribute to the cholesterol content. While dietary cholesterol isn’t a major concern for most people, those with high cholesterol levels should be mindful of their intake.

4. Sodium: The sodium content in the pie is relatively low and should not be a significant concern.

5. Total Carbohydrates: The main source of carbohydrates in this pie is sugar from the filling. It’s a high-carb dessert and should be enjoyed sparingly, especially if you’re watching your sugar intake.

6. Protein: While not a significant source of protein, there is some protein in the eggs used in the filling.

7. Nutritional Benefits: While Almost Grannie’s Buttermilk Pie may not be a health food, it provides comfort and indulgence. It’s a dessert meant for special occasions and should be savored as such.

Remember that the nutritional values can vary slightly based on the specific recipe and portion size. If you have specific dietary concerns or health goals, it’s a good idea to enjoy this pie in moderation and balance it with a healthy overall diet.