Almost Marzetti’s Slaw Dressing

🥗 Marzetti’s Slaw Dressing 🥗

Marzetti’s Slaw Dressing is a popular and convenient salad dressing specifically designed for coleslaw. It’s a creamy and slightly sweet dressing that enhances the flavor of your coleslaw, making it a favorite for picnics, barbecues, and family gatherings. Here’s a detailed breakdown of what it is, its history, components, preparation steps, and the time needed:

What is Marzetti’s Slaw Dressing?
Marzetti’s Slaw Dressing is a commercial salad dressing produced by T. Marzetti Company. It’s primarily used as a dressing for coleslaw but can also be used in other salads and dishes where a creamy and slightly sweet dressing is desired. It’s known for its convenient pre-made form, which saves time in the kitchen.

History:
The T. Marzetti Company, founded by Teresa Marzetti in 1896, has a rich history in producing quality salad dressings and other food products. While the specific history of Marzetti’s Slaw Dressing isn’t widely documented, the company’s commitment to providing high-quality dressings has made it a trusted brand in the industry for over a century.

Components:
Marzetti’s Slaw Dressing typically contains the following key components:

• Mayonnaise: Provides creaminess and richness.
• Sugar: Adds sweetness to balance the flavors.
• Vinegar: Offers tanginess and helps balance the sweetness.
• Mustard: Adds a subtle kick and depth of flavor.
• Salt and Pepper: Enhance overall seasoning.
• Xanthan Gum (as a thickener): Helps achieve the desired consistency.

Steps to Prepare Coleslaw with Marzetti’s Slaw Dressing:

1. Gather Your Ingredients:

   • Marzetti’s Slaw Dressing
   • Cabbage (green or purple), shredded
   • Carrots, grated (optional)
   • Onion, finely chopped (optional)
   • Salt and pepper to taste

2. Prepare the Vegetables:

   • Shred the cabbage and grate the carrots. You can also add chopped onions for extra flavor.

3. Mix the Dressing:

   • In a large mixing bowl, combine the shredded cabbage and carrots.

4. Add Marzetti’s Slaw Dressing:

   • Pour the desired amount of Marzetti’s Slaw Dressing over the vegetables. Start with a moderate amount and adjust to your taste.

5. Season and Toss:

   • Season with salt and pepper to taste.
   • Toss the vegetables and dressing until they are well coated.

6. Chill and Serve:

   • Cover the coleslaw and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld.

Time Needed:

• Preparing coleslaw with Marzetti’s Slaw Dressing can take around 10-15 minutes, depending on how quickly you can shred the vegetables.
• Chilling time in the refrigerator for the flavors to meld is approximately 30 minutes or longer for better results.

Enjoy your delicious coleslaw made with Marzetti’s Slaw Dressing! 🥗👌

Certainly! Here are the nutrition facts and some health information for a standard serving of coleslaw made with Marzetti’s Slaw Dressing:

Nutrition Facts (Approximate Values for a 1-cup serving):

• Calories: 230 kcal
• Total Fat: 19g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 330mg
• Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 11g
• Protein: 1g

Health Information:

1. Moderate in Calories: A 1-cup serving of coleslaw with Marzetti’s Slaw Dressing provides around 230 calories, making it a reasonable choice for a side dish or light meal.

2. Good Source of Healthy Fats: It contains 19g of total fat, predominantly from mayonnaise. While it is relatively high in fat, some of it comes from sources like mayonnaise, which provides healthy unsaturated fats.

3. Moderate Sugar Content: The dressing contributes to the sweetness with 11g of sugar per serving. It’s important to be mindful of added sugars in your diet.

4. Rich in Fiber: Coleslaw provides 2g of dietary fiber per serving. Fiber aids in digestion and helps maintain a feeling of fullness.

5. Source of Vitamins and Minerals: Coleslaw, especially if made with a variety of colorful vegetables, can be a good source of essential vitamins and minerals like vitamin C, vitamin K, and potassium.

6. Contains Some Sodium: A serving has 330mg of sodium. Be cautious if you’re on a low-sodium diet, and consider adjusting the recipe accordingly.

7. Customizable for Dietary Preferences: Coleslaw is versatile and can be adjusted to fit different dietary preferences. For example, you can use light mayonnaise or alternative dressings for a lower-fat option.

Remember, these values are approximate and can vary based on specific ingredients and portion sizes. Always consult with a healthcare professional or nutritionist for personalized dietary advice.