Almost Morton Tea Room Rolls

🧁🍞🕰️ Morton Tea Room Rolls: A Delicious History 🧁🍞🕰️

Morton Tea Room Rolls are a delightful and fluffy bread roll that has a rich history and is sure to please your taste buds. These rolls are a nostalgic favorite that have been enjoyed for generations. Here’s everything you need to know about them:

🧁 What are Morton Tea Room Rolls?
Morton Tea Room Rolls are a type of yeast bread roll that is soft, tender, and slightly sweet. They are known for their pillowy texture and are often served as a side dish, especially with tea or other warm beverages.

🕰️ History:
These rolls have a charming history. They are believed to have originated in the early 20th century in tea rooms, which were popular establishments for women to socialize and enjoy tea and light snacks. The rolls became a signature item in these tea rooms and were cherished for their delightful taste and texture.

🥖 Components:
To make Morton Tea Room Rolls, you’ll need the following components:

• 4 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 2 teaspoons of active dry yeast
• 1 cup of warm milk
• 1/4 cup of unsalted butter, melted
• 2 large eggs
• Additional melted butter for brushing (optional)

👩‍🍳 Steps to Prepare Morton Tea Room Rolls:

1. Activate the Yeast: In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Combine Dry Ingredients: In a large mixing bowl, combine the flour and salt.

3. Mix Wet Ingredients: In another bowl, whisk the melted butter and eggs together.

4. Knead the Dough: Pour the yeast mixture and the wet ingredients into the dry ingredients. Stir until a dough forms. Then, knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

6. Shape the Rolls: Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.

7. Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes.

8. Preheat and Bake: Preheat your oven to 375°F (190°C). If desired, brush the rolls with melted butter before baking. Bake for 15-20 minutes, or until they turn golden brown.

9. Enjoy: Serve the warm Morton Tea Room Rolls with butter or jam, and enjoy their fluffy goodness!

⏰ Time Needed:
The total time required for preparing Morton Tea Room Rolls is approximately 2.5 to 3 hours, including rising time. This may vary slightly depending on factors like room temperature and yeast activity.

So, there you have it – a delightful piece of history and a delicious recipe for Morton Tea Room Rolls! Enjoy these soft and fluffy rolls with a warm beverage for a truly comforting experience. 🫖🍞😊

Certainly, here are the nutrition facts and some health information for Morton Tea Room Rolls:

Nutrition Facts (Per Serving, assuming 12 servings):

• Calories: Approximately 200-220 calories per roll.
• Total Fat: About 5-7 grams.
• Saturated Fat: Around 3-4 grams.
• Cholesterol: About 30-40 milligrams.
• Sodium: Approximately 200-250 milligrams.
• Total Carbohydrates: Around 35-40 grams.
• Dietary Fiber: Approximately 1 gram.
• Sugars: About 3-5 grams.
• Protein: Around 5-7 grams.

Health Information:

1. Moderation is Key: Morton Tea Room Rolls are delicious, but they are not particularly high in nutritional value. They are more of a treat than a health food, so it’s best to enjoy them in moderation.

2. Calorie Content: These rolls contain a moderate amount of calories. Be mindful of portion sizes, especially if you are watching your calorie intake.

3. Fat and Cholesterol: The rolls have a moderate amount of fat and cholesterol due to the butter and eggs used in the recipe. If you have dietary restrictions or concerns about cholesterol, be aware of your consumption.

4. Sodium: The sodium content can vary depending on the amount of salt used. It’s important to monitor your sodium intake, especially if you have hypertension or other health conditions.

5. Carbohydrates and Sugars: These rolls are carb-rich, which can provide a quick source of energy. However, they also contain some sugar, so be mindful of your sugar intake, especially if you’re managing blood sugar levels.

6. Protein: While not a significant source of protein, these rolls do provide a small amount, contributing to your overall daily protein intake.

7. Fiber: They contain minimal dietary fiber, so it’s a good idea to pair them with fiber-rich foods like vegetables or whole grains for a balanced meal.

Remember that the nutritional values can vary depending on the specific ingredients and portion sizes you use when making Morton Tea Room Rolls. Enjoy them as an occasional treat, and consider complementing them with healthier options for a well-rounded diet. 🍞📊🥗