Aloha Bliss: Authentic Hawaiian Lomi Lomi Salmon Recipe

Lomi Lomi Salmon 🐟🌺

Description:

Lomi Lomi Salmon is a traditional Hawaiian dish that’s deeply ingrained in the cultural tapestry of the islands. 🏝️ It’s a delightful blend of flavors and textures, perfect alongside roast pork (or kalua pig) or as a standalone treat. What’s more, it’s incredibly simple to prepare, requiring no cooking at all! 🍽️

Key Information:

Cook Time: Not Applicable
Prep Time: 15 minutes
Total Time: 15 minutes
Cuisine: Hawaiian 🌺
Keywords: Polynesian, < 15 Mins, Easy

Nutritional Information (Per Serving):

Calories: 4.3
Fat Content: 0g
Saturated Fat Content: 0g
Cholesterol Content: 0mg
Sodium Content: 389.3mg
Carbohydrate Content: 1g
Fiber Content: 0.3g
Sugar Content: 0.4g
Protein Content: 0.2g

Ingredients:

1/4 lb salted salmon
3 green onions
1/4 onion
1 tsp sea salt
Crushed ice, for chilling

Instructions:

Prepare Ingredients: Start by dicing the salted salmon into small, bite-sized pieces. Finely chop the green onions and the onion.
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Mix Ingredients: In a large bowl, combine the diced salmon with the chopped green onions and onions.
Season: Sprinkle the sea salt over the mixture.
Combine: Gently mix all the ingredients together until well combined.
Chill: Transfer the mixture to a serving dish and cover it generously with crushed ice.
Serve: Allow the Lomi Lomi Salmon to chill in the refrigerator until ready to serve. The chilling process allows the flavors to meld together beautifully.
Enjoy: Serve this refreshing dish alongside your favorite Hawaiian mains, such as kalua pig, or enjoy it on its own as a light and flavorful appetizer. The choice is yours! 🍽️🌴

Tips:

Quality Matters: Use fresh, high-quality ingredients for the best flavor. Look for premium salted salmon for an authentic taste.
Chill Out: Don’t rush the chilling process. Allowing the mixture to chill thoroughly enhances the flavors and texture of the dish.
Get Creative: Feel free to customize your Lomi Lomi Salmon with additional ingredients like tomatoes or chili peppers for a spicy kick.

Serving Suggestions:

Serve alongside traditional Hawaiian dishes such as kalua pig, poi, or lū’au leaf-wrapped laulau for a complete island feast.
Pair with freshly cooked rice or taro for a satisfying meal.

Conclusion:

Lomi Lomi Salmon is more than just a dish—it’s a celebration of Hawaiian culture and culinary heritage. With its vibrant flavors and effortless preparation, it’s sure to become a favorite in your household. So, gather your ingredients, chill out, and savor the taste of aloha with this delicious Polynesian delight! 🌺🐟