Aloha Bliss: Authentic Hawaiian Lomi Lomi Salmon Recipe

Lomi Lomi Salmon 🐟🌺

Description:

Lomi Lomi Salmon is a traditional Hawaiian dish that’s deeply ingrained in the cultural tapestry of the islands. 🏝️ It’s a delightful blend of flavors and textures, perfect alongside roast pork (or kalua pig) or as a standalone treat. What’s more, it’s incredibly simple to prepare, requiring no cooking at all! 🍽️

Key Information:

• Cook Time: Not Applicable
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Cuisine: Hawaiian 🌺
• Keywords: Polynesian, < 15 Mins, Easy

Nutritional Information (Per Serving):

• Calories: 4.3
• Fat Content: 0g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 389.3mg
• Carbohydrate Content: 1g
• Fiber Content: 0.3g
• Sugar Content: 0.4g
• Protein Content: 0.2g

Ingredients:

• 1/4 lb salted salmon
• 3 green onions
• 1/4 onion
• 1 tsp sea salt
• Crushed ice, for chilling

Instructions:

1. Prepare Ingredients: Start by dicing the salted salmon into small, bite-sized pieces. Finely chop the green onions and the onion.

   Related Articles

   • 
     Savory Chicken Adobo: A Tangy Filipino Delight
   • 
     Golden Crunch: Microwave Peanut Brittle 🥜
   • 
     Choco Nut Lollies
   • 
     Golden Brazil Nut Bliss Bars: Irresistible Nutty Delight Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Mix Ingredients: In a large bowl, combine the diced salmon with the chopped green onions and onions.

3. Season: Sprinkle the sea salt over the mixture.

4. Combine: Gently mix all the ingredients together until well combined.

5. Chill: Transfer the mixture to a serving dish and cover it generously with crushed ice.

6. Serve: Allow the Lomi Lomi Salmon to chill in the refrigerator until ready to serve. The chilling process allows the flavors to meld together beautifully.

7. Enjoy: Serve this refreshing dish alongside your favorite Hawaiian mains, such as kalua pig, or enjoy it on its own as a light and flavorful appetizer. The choice is yours! 🍽️🌴

Tips:

• Quality Matters: Use fresh, high-quality ingredients for the best flavor. Look for premium salted salmon for an authentic taste.
• Chill Out: Don’t rush the chilling process. Allowing the mixture to chill thoroughly enhances the flavors and texture of the dish.
• Get Creative: Feel free to customize your Lomi Lomi Salmon with additional ingredients like tomatoes or chili peppers for a spicy kick.

Serving Suggestions:

• Serve alongside traditional Hawaiian dishes such as kalua pig, poi, or lū’au leaf-wrapped laulau for a complete island feast.
• Pair with freshly cooked rice or taro for a satisfying meal.

Conclusion:

Lomi Lomi Salmon is more than just a dish—it’s a celebration of Hawaiian culture and culinary heritage. With its vibrant flavors and effortless preparation, it’s sure to become a favorite in your household. So, gather your ingredients, chill out, and savor the taste of aloha with this delicious Polynesian delight! 🌺🐟