Aloo Palak Sabzi Recipe | Homestyle Potato Spinach Stir Fry
Aloo Palak Sabzi is a quintessential North Indian comfort food that brings together tender potatoes and fresh spinach in a flavorful, aromatic stir-fry. This wholesome, vegetarian dish is packed with nutrients and spices, making it a perfect addition to your weeknight dinners. Whether paired with phulkas, jeera rice, or enjoyed on its own, Aloo Palak Sabzi offers a satisfying and healthy meal. The combination of spices, earthy spinach, and soft potatoes provides a delightful balance of textures and flavors, making it a crowd-pleaser for both kids and adults alike.
Cuisine: North Indian
Course: Dinner
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potato (Aloo), boiled and cut into cubes | 3 large potatoes |
| Spinach Leaves (Palak), washed and chopped | 250 grams |
| Oil, for cooking | 2 tablespoons |
| Cumin Seeds (Jeera) | 1/2 teaspoon |
| Onion, thinly sliced | 1 medium |
| Ginger, finely chopped | 1-inch piece |
| Garlic, finely chopped | 4 cloves |
| Green Chillies, finely chopped | 2 |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Cinnamon Stick (Dalchini) | 1-inch piece |
| Salt | To taste |
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Instructions:
-
Cook the Potatoes:
- Begin by pressure cooking the potatoes. Cut the potatoes into halves and place them in a pressure cooker. Add 1/4 cup of water and cook for about 4-5 whistles. Once the pressure releases naturally, allow the potatoes to cool. Peel the skin off and cut them into large cubes. Set them aside.
-
Cook the Spinach:
- Heat a teaspoon of oil in a pan over medium heat. Add cumin seeds, followed by thinly sliced onions, finely chopped ginger, garlic, and cinnamon stick. Sauté until the onions soften and turn golden brown.
- Add the spinach leaves along with a pinch of salt. Sauté the spinach until it wilts and reduces in volume. Once the spinach has softened, increase the heat to high and cook further until all the moisture evaporates. Set the cooked spinach aside in a separate dish.
-
Sauté the Potatoes:
- In the same pan, wipe it clean with a paper towel, then heat a tablespoon of oil. Add turmeric powder, red chili powder, and the boiled potato cubes. Sprinkle some salt and stir-fry the potatoes, ensuring they are evenly coated and lightly roasted on all sides.
-
Add the Spices:
- Stir in the coriander powder and garam masala powder, ensuring the potatoes are well coated with the spices. Continue to sauté for 2-3 minutes, allowing the flavors to infuse the potatoes.
-
Combine Spinach and Potatoes:
- Once the potatoes are well roasted and flavored, add the sautéed spinach back into the pan. Mix everything well, ensuring the spinach and potatoes are evenly combined.
- Cover the pan and simmer for an additional 5 minutes, allowing all the flavors to meld together.
-
Final Taste Check:
- Taste the Aloo Palak Sabzi and adjust the salt or chili powder to your preference. If you’d like more spice, you can add an extra green chili or a pinch of red chili powder.
-
Serve:
- Turn off the heat and transfer the Aloo Palak Sabzi to a serving bowl. Serve it hot with phulkas, jeera rice, or even a side of dal for a wholesome meal.
Serving Suggestions:
Aloo Palak Sabzi is best enjoyed with traditional phulkas or jeera rice. You can pair it with a serving of Panchmel Dal or any lentil curry to make the meal even more satisfying. The delicate balance of potatoes and spinach in this dish, combined with the aromatic spices, makes it a versatile option for lunch or dinner.
This comforting Aloo Palak Sabzi is a great choice for a quick, healthy meal packed with nutrients. It’s easy to prepare, flavorful, and sure to become a favorite in your weekly dinner rotation. The blend of spices in this dish is perfectly suited to North Indian palates, and the simple, homestyle preparation method ensures that it is as delicious as it is nutritious. Enjoy the warmth and goodness of this dish with your loved ones!
