Aloo Simla Mirch Sabzi Recipe – Aloo & Capsicum Sabzi
Aloo Simla Mirch Sabzi, also known as Aloo Capsicum Sabzi, is a simple yet flavorful North Indian vegetarian dish that perfectly complements any meal. This delightful sabzi is made with basic pantry ingredients like potatoes, green bell peppers, onions, and a selection of aromatic spices that bring the dish to life. The addition of ginger and roasted capsicum adds an extra layer of depth and fragrance to the recipe, making it both quick to prepare and delicious to savor. Perfect for a busy weekday lunch or a hearty dinner, Aloo Simla Mirch Sabzi pairs wonderfully with roti, phulkas, or even a side of steaming rice.
Cuisine: North Indian
Course: Lunch
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 4 medium, cut into halves |
| Green Bell Pepper (Capsicum) | 1, diced |
| Onion | 1, finely diced |
| Ginger | 1-inch piece, grated |
| Coriander Powder (Dhania) | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/2 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Salt | To taste |
| Oil | For cooking |
| Coriander Leaves (Dhania) | A small bunch, finely chopped |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Instructions:
Step 1: Boil and Prep the Potatoes
Start by boiling the potatoes in a pressure cooker for about 3 whistles. Once done, turn off the heat and allow the pressure to release naturally. After the pressure has been released, peel and dice the potatoes into bite-sized pieces. Allow the potatoes to cool completely and firm up for better texture during cooking.
Step 2: Sauté the Aromatics and Veggies
In a heavy-bottomed pan, heat about 1 tablespoon of oil over medium heat. Add the grated ginger and diced onions to the pan and sauté for a few minutes, allowing the onions to soften and become slightly translucent. Then, add the diced green bell pepper (capsicum) to the pan and continue to sauté for a few more minutes. You’ll notice the capsicum beginning to soften and lightly brown at the edges, releasing a fragrant aroma. This is the perfect point to move to the next step.
Step 3: Add the Boiled Potatoes and Spices
Now, stir in the boiled and diced potatoes. Sprinkle in the turmeric powder, coriander powder, red chilli powder, garam masala, and salt. Toss everything together gently, ensuring that the potatoes and capsicum are well coated with the aromatic spices. The spices will start to toast in the oil, releasing their full flavor into the dish.
Step 4: Simmer to Combine Flavors
Cover the pan with a lid and turn the heat to low. Let the Aloo Simla Mirch Sabzi simmer for about 5 minutes, stirring occasionally to ensure the spices are evenly distributed and the potatoes have absorbed all the flavors. The simmering process will also allow the bell peppers to soften further and blend beautifully with the potatoes.
Step 5: Finish and Garnish
Once the vegetables have cooked through and the flavors are well melded, turn off the heat. Stir in the freshly chopped coriander leaves for a burst of freshness. Your Aloo Simla Mirch Sabzi is now ready to be served!
Serving Suggestions:
Serve this aromatic and flavorful Aloo Capsicum Sabzi alongside phulkas or roti for a wholesome meal. You can also pair it with a bowl of Gujarati Kadhi for a traditional North Indian lunch. For a more fulfilling meal, pack the sabzi in a lunch box along with a simple salad and a dollop of dahi (yogurt) on the side.
Cooking Tips:
- If you like a bit of a smoky flavor, you can roast the capsicum over an open flame or on a grill before adding it to the pan.
- Adjust the level of spice according to your taste preferences by adding more or less red chili powder.
- You can also add a pinch of amchur (dry mango powder) or a squeeze of fresh lemon juice at the end for a tangy twist.
This Aloo Simla Mirch Sabzi is not only easy to make but also a comforting dish that brings a taste of North India to your dining table. With its perfect blend of spices and the satisfying textures of potatoes and capsicum, it is sure to become a family favorite. Enjoy this flavorful dish with your loved ones and experience the warmth of a home-cooked meal!
