Aloo Simla Mirch Ki Sabzi (Potato Capsicum Vegetable)
Simple and Delicious Indian Sabzi with Everyday Spices
Description
Aloo Simla Mirch Ki Sabzi, or Potato Capsicum Vegetable, is a simple yet flavorful Indian dish that combines boiled potatoes with crunchy capsicum (bell peppers) and aromatic spices. It’s an easy-to-make recipe perfect for busy days, and it pairs wonderfully with phulkas (Indian flatbread) and garlic daal. This vegetarian sabzi makes a delicious addition to your lunch or dinner spread, offering a harmonious blend of spices and textures. The best part? It’s quick, nutritious, and can even be packed for lunch.
Cuisine
Gujarati Recipes
Course
Lunch
Diet
Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (boiled & chopped) | 4 medium-sized potatoes |
| Capsicum (green) | 1, chopped |
| Onion | 1 medium, chopped |
| Ginger | 1-inch piece, grated |
| Coriander powder | 1 teaspoon |
| Turmeric powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Salt | To taste |
| Red chilli powder | To taste |
| Oil | As needed |
| Coriander leaves (fresh) | 4 sprigs, chopped |
Preparation Time:
10 minutes
Cooking Time:
40 minutes
Instructions
-
Prepare the Potatoes
Start by boiling the potatoes in a pressure cooker. Once cooked, peel and chop them into small cubes. -
Cook the Vegetables
Heat oil in a large pan or skillet. Add the grated ginger and chopped onion to the pan, and sauté until the onion becomes translucent. -
Add Capsicum
Next, add the chopped capsicum (green bell peppers) to the pan. Cook for a few minutes until the capsicum softens slightly, keeping its crunch. -
Combine the Spices
Add the boiled, chopped potatoes to the pan along with turmeric powder, coriander powder, garam masala powder, red chilli powder, and salt. Mix everything well to ensure the potatoes are evenly coated with the spices. -
Simmer
Cover the pan, reduce the flame to low, and let the sabzi cook for about 5 minutes. This allows the flavors to meld together beautifully. -
Garnish and Serve
Turn off the heat and garnish the Aloo Simla Mirch Sabzi with freshly chopped coriander leaves. Serve it hot with phulkas (Indian flatbreads) and a side of garlic daal for a wholesome meal.
Tips for a Perfect Aloo Simla Mirch Sabzi:
- Potato Texture: Make sure the potatoes are boiled just right—neither too soft nor too firm. You want them to hold their shape while blending with the other ingredients.
- Spice Level: Adjust the amount of red chilli powder to suit your preference for spiciness.
- Variations: You can add peas or carrots to the sabzi for added flavor and texture.
Enjoy this simple and comforting dish with your loved ones, and let it bring a touch of Gujarati flavor to your home!
