Alta’s Famous Peanut Brittle

🥜🍬 Alta’s Famous Peanut Brittle 🍬🥜

Peanut brittle is a beloved sweet treat known for its delightful combination of crunchy caramelized sugar and roasted peanuts. Alta’s Famous Peanut Brittle is a classic version of this candy that has delighted taste buds for generations. Let’s dive into its history, components, preparation steps, and the time needed to make it!

History: 📜
Peanut brittle has a long and storied history. It is believed to have originated in ancient Egypt, where a similar sweet treat made with honey was enjoyed. However, the modern version of peanut brittle, which uses sugar and peanuts, can be traced back to the 19th century in the United States. Alta’s Famous Peanut Brittle is named after its creator, Alta, whose recipe has become legendary among candy enthusiasts.

Components: 🧁🥜
Alta’s Famous Peanut Brittle typically consists of the following components:

• Peanuts: High-quality roasted peanuts are the star ingredient, providing a rich, nutty flavor and a satisfying crunch.
• Sugar: Granulated sugar is used to create the sweet and brittle texture of the candy.
• Corn syrup: Corn syrup helps prevent the sugar from crystallizing, resulting in a smoother texture.
• Baking soda: A small amount of baking soda is added to create tiny air bubbles and make the brittle light and airy.
• Butter: Butter adds a creamy richness to the candy.

Preparation Steps: 🍳👩‍🍳
Here’s a simplified version of how to prepare Alta’s Famous Peanut Brittle:

1. Prepare Ingredients: Gather and measure all your ingredients. Have a baking sheet lined with parchment paper ready.

2. Combine Sugar and Corn Syrup: In a heavy-bottomed saucepan, mix the sugar and corn syrup. Heat over medium-high heat, stirring until the sugar dissolves.

3. Add Peanuts and Butter: Stir in the roasted peanuts and butter. Continue to cook, stirring constantly, until the mixture reaches a temperature of around 300°F (150°C) using a candy thermometer. This is the hard-crack stage, where the syrup becomes brittle when cooled.

4. Add Baking Soda: Remove the saucepan from heat, and quickly stir in the baking soda. Be prepared for the mixture to bubble up.

5. Pour and Cool: Pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer. Let it cool and harden completely.

6. Break into Pieces: Once the brittle is cool and solid, break it into pieces. You can use a kitchen mallet or simply snap it by hand.

7. Enjoy! Your Alta’s Famous Peanut Brittle is ready to delight your taste buds.

Time Needed: ⏰
The time required to make peanut brittle can vary, but on average, it takes about 45 minutes to 1 hour from start to finish. This includes preparation, cooking, cooling, and breaking it into pieces. It’s a relatively quick and rewarding candy to make at home.

So, there you have it! Alta’s Famous Peanut Brittle, a timeless candy with a rich history and a delicious combination of peanuts and sweet, crunchy goodness. Give it a try, and enjoy the sweet satisfaction of homemade peanut brittle! 🥜🍬😋

Certainly! Here are the nutrition facts and some health information for peanut brittle:

Nutrition Facts (per 1-ounce or 28g serving):

• Calories: Approximately 150-160 calories
• Total Fat: 7-8 grams
  • Saturated Fat: 2 grams
  • Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 50-60 milligrams
• Total Carbohydrates: 20-22 grams
  • Dietary Fiber: 0 grams
  • Sugars: 18-20 grams
• Protein: 2-3 grams

Health Information:

1. Caloric Content: Peanut brittle is relatively high in calories due to its sugar and fat content. Consuming it in moderation is advisable, especially if you’re watching your calorie intake.

2. Total Fat: While peanut brittle does contain some healthy fats from peanuts, it’s also typically made with butter, which adds saturated fat. Excessive saturated fat intake can contribute to heart health concerns, so enjoy it in moderation.

3. Sugar: The majority of the carbohydrates in peanut brittle come from sugar. High sugar intake can lead to weight gain and dental issues. Limiting sugary treats like peanut brittle is recommended for overall health.

4. Protein: Peanut brittle contains a small amount of protein from the peanuts. However, it’s not a significant source of protein and should not be relied upon as a protein-rich snack.

5. Sodium: Peanut brittle usually contains a small amount of sodium. Be mindful of your overall sodium intake, especially if you have high blood pressure or other health concerns related to salt consumption.

6. Nut Allergies: Peanut brittle contains peanuts, which can trigger severe allergic reactions in individuals with peanut allergies. It’s crucial to be aware of this if you or someone you’re serving it to has allergies.

7. Moderation: Like many sweets, peanut brittle is a treat best enjoyed in moderation. It’s high in sugar and calories but can be part of an occasional indulgence.

Remember that the nutritional content can vary slightly based on the specific recipe and ingredients used. If you have specific dietary concerns or health goals, it’s always a good idea to consult with a healthcare professional or nutritionist for personalized advice.