Alton Brown – Chewy Gluten Free Chocolate Chip Cookies

🍪 Alton Brown’s Chewy Gluten-Free Chocolate Chip Cookies 🍪

What is it?
Alton Brown’s Chewy Gluten-Free Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie recipe, designed to be gluten-free for those with dietary restrictions. These cookies are known for their delightful chewy texture and rich chocolatey flavor.

History:
The history of chocolate chip cookies dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn, invented the first chocolate chip cookie by adding chopped chocolate to her cookie dough. Over the years, countless variations have emerged, including gluten-free recipes to cater to people with gluten sensitivities or celiac disease. Alton Brown, a renowned chef and TV personality, adapted the classic recipe to create a gluten-free version that retains the signature chewy goodness.

Components:

• 2 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon xanthan gum (for binding)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/4 cups packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semisweet chocolate chips

Steps to Prepare:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, and salt. Set this dry mixture aside.

3. In another large mixing bowl, combine the melted unsalted butter, granulated sugar, and packed light brown sugar. Mix until well combined.

4. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.

5. Gradually add the dry mixture into the wet mixture, mixing until the dough is thoroughly combined.

6. Gently fold in the semisweet chocolate chips.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.

8. Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden, and the centers are still soft and slightly undercooked.

9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious chewy gluten-free chocolate chip cookies!

Preparation Time:
The total preparation time for these cookies will take approximately 30-40 minutes, including both prep and baking time. However, this may vary depending on your experience and kitchen setup.

Now, go ahead and treat yourself to some delightful Alton Brown-inspired chewy gluten-free chocolate chip cookies! 🍪😄

Certainly, here are the nutrition facts and some health information for Alton Brown’s Chewy Gluten-Free Chocolate Chip Cookies:

Nutrition Facts (per serving, based on a standard batch):

• Calories: Approximately 170-190 calories per cookie (varies based on size).
• Total Fat: Around 9-10 grams per cookie.
• Saturated Fat: Approximately 5-6 grams per cookie.
• Cholesterol: About 25 milligrams per cookie.
• Sodium: Roughly 130-140 milligrams per cookie.
• Total Carbohydrates: Approximately 22-24 grams per cookie.
• Dietary Fiber: About 1-2 grams per cookie.
• Sugars: Typically 13-15 grams per cookie.
• Protein: Around 1-2 grams per cookie.

Health Information:

1. Gluten-Free: These cookies are specially designed to be gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

2. Moderation: While gluten-free, these cookies are still treats and should be enjoyed in moderation due to their sugar and fat content.

3. Fiber: While these cookies are lower in fiber compared to some other snacks, you can increase their fiber content by using gluten-free flour blends with added fiber or incorporating gluten-free oats.

4. Nutrient Variations: The exact nutritional content may vary based on the specific ingredients and brands used, so it’s essential to check the labels and adjust your expectations accordingly.

5. Allergies: Be mindful of potential allergens, such as eggs and dairy, if you have allergies or dietary restrictions.

6. Portion Control: To maintain a balanced diet, enjoy these cookies as an occasional treat rather than a daily snack.

Remember that the nutritional values can vary based on the size and specific ingredients you use, so it’s a good practice to calculate the precise nutrition facts if you have specific dietary concerns or requirements.