Alton Brown’s Black & White Brownies

🍫🍰 Alton Brown’s Black & White Brownies 🍫🍰

What is it?
Alton Brown’s Black & White Brownies are a delightful twist on traditional brownies. These delectable treats feature two distinct layers – one chocolatey and rich, and the other creamy and vanilla-flavored. The combination of these contrasting layers creates a harmonious and irresistible dessert experience.

History:
The exact origin of this particular brownie recipe is not widely documented. However, brownies, in general, have been enjoyed in the United States since the late 19th century. They are believed to have been created by American home cooks who wanted a cake-like dessert that was easier and quicker to prepare. Alton Brown, a renowned food personality, likely put his own spin on this classic dessert, adding his unique touch to create the Black & White Brownies.

Components:

1. Chocolate Layer:

   • 1 cup (2 sticks) unsalted butter
   • 2 cups granulated sugar
   • 4 large eggs
   • 1 teaspoon vanilla extract
   • 1 cup all-purpose flour
   • 1/2 cup unsweetened cocoa powder
   • 1/4 teaspoon salt

2. Vanilla Layer:

   • 1 cup (2 sticks) unsalted butter
   • 2 cups confectioners’ sugar
   • 1 teaspoon vanilla extract
   • 2 tablespoons milk

Steps to Prepare:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

2. Prepare the Chocolate Layer:

   • In a medium saucepan, melt the 1 cup of butter over low heat. Remove from heat.
   • Stir in 2 cups of granulated sugar until well combined.
   • Beat in the eggs and 1 teaspoon of vanilla extract.
   • In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt.
   • Gradually add the dry mixture to the wet mixture and mix until smooth.
   • Pour this chocolate batter into the prepared baking pan and spread it evenly.

3. Prepare the Vanilla Layer:

   • In another saucepan, melt the second cup of butter over low heat.
   • Remove from heat and stir in 2 cups of confectioners’ sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk until smooth.
   • Carefully pour the vanilla mixture over the chocolate layer in the baking pan.

4. Bake:

   • Place the pan in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

5. Cool and Cut:

   • Allow the brownies to cool in the pan on a wire rack. Once completely cooled, cut them into squares or rectangles.

6. Enjoy:

   • Serve these scrumptious Black & White Brownies and indulge in the delightful combination of chocolate and vanilla flavors.

Time Needed:
Preparing Alton Brown’s Black & White Brownies will take approximately 45 minutes to an hour, including preparation and baking time. Remember to allow additional time for the brownies to cool before serving for the best taste and texture.

🕒 So, in about an hour, you can enjoy these mouthwatering brownies with a perfect blend of chocolate and vanilla goodness! 🍫🍰😋

Certainly, here are the nutrition facts and some health information for Alton Brown’s Black & White Brownies:

Nutrition Facts (Approximate, per serving):

• Calories: Around 300-350 calories per brownie square (varies based on size and specific ingredients used)
• Total Fat: Approximately 18-20 grams
  • Saturated Fat: Around 11-13 grams
• Cholesterol: Approximately 70-80 milligrams
• Sodium: Around 50-70 milligrams
• Total Carbohydrates: Approximately 35-40 grams
  • Dietary Fiber: Around 1-2 grams
  • Sugars: Around 28-32 grams
• Protein: Approximately 3-4 grams

Health Information:

• These brownies are a delicious treat, but they are also relatively high in sugar, saturated fat, and calories, which should be consumed in moderation.
• The chocolate layer contains cocoa powder, which provides a small amount of antioxidants and may have some potential health benefits.
• Be mindful of portion sizes to avoid excessive calorie and sugar intake.
• If you’re concerned about the health aspects, consider using substitutes like whole wheat flour or reducing sugar in the recipe, though it will alter the taste and texture.
• These brownies are best enjoyed as an occasional indulgence rather than a regular part of a healthy diet.

Remember that the specific nutritional content may vary based on the exact ingredients and portion sizes you use, so it’s always a good idea to calculate the nutrition facts based on your specific recipe and serving size if you have dietary concerns or restrictions.