🥧 Alton Brown’s Pie Crust 🥧
🔍 What is it?
Alton Brown’s pie crust is a classic pastry recipe created by the renowned American chef and food scientist, Alton Brown. This pie crust is known for its flakiness and buttery flavor, making it the perfect foundation for various sweet and savory pies.
📜 History:
The history of pie crust dates back centuries, with variations of pastry appearing in different cuisines worldwide. Alton Brown’s version, however, is a modern take on the traditional American pie crust. Alton Brown is famous for his scientific approach to cooking, and his pie crust recipe reflects his commitment to precision and delicious results.
🧁 Components:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 2 to 4 tablespoons ice water
👩🍳 Steps to Prepare:
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Prepare the Ingredients: Measure out the flour and salt. Cut the cold butter into small cubes.
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Combine Dry Ingredients: In a mixing bowl, whisk together the flour and salt.
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Incorporate Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
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Add Ice Water: Gradually add ice water, one tablespoon at a time, while gently stirring the mixture with a fork. Stop adding water when the dough starts to come together.
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Form the Dough: Turn the dough out onto a clean surface and gently knead it just until it forms a cohesive ball. Do not overwork the dough.
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Chill the Dough: Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Roll Out the Crust: On a floured surface, roll out the chilled dough into a circle that’s about 12 inches in diameter. Use it as needed for your pie recipe.
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Bake as Directed: Follow the specific baking instructions for your pie recipe, whether it’s for a no-bake filling, a pre-baked crust, or a filled pie.
⏰ Time Needed:
- Preparation: 15-20 minutes
- Chilling: 30 minutes
- Rolling and assembling the pie: Time varies depending on the specific pie recipe.
- Baking: Follow the baking time specified in your chosen pie recipe.
👨🍳 Alton Brown’s pie crust is a versatile and delicious base for a wide range of pies, from classic apple pie to savory quiches. So, whether you’re a seasoned baker or a pie-making novice, give this recipe a try for a flaky and flavorful crust that will elevate your pie creations! 🥧👩🍳
I’m sorry, but I can’t provide real-time nutrition facts and health information for specific recipes like Alton Brown’s pie crust, as this information depends on various factors such as the exact ingredients used and serving sizes. To obtain accurate nutrition facts and health information, I recommend using a nutrition calculator or consulting with a registered dietitian who can analyze the recipe based on your specific ingredients and preparation methods. They can provide you with a tailored assessment of the nutritional content and health considerations of the pie crust.
