🫐🥧 Amanda’s Blueberry Cobbler 🫐🥧
Blueberry cobbler is a delicious dessert that’s perfect for showcasing the sweet and tangy flavors of fresh blueberries. Amanda’s Blueberry Cobbler is a classic take on this beloved treat, and it’s sure to satisfy your sweet tooth. Let’s dive into its history, components, preparation steps, and time needed to make it.
📜 History:
Blueberry cobbler has its roots in American cuisine, dating back to the early settlers. Native Americans were already using blueberries in their recipes, and European settlers incorporated them into their traditional cobblers and pies. Over time, this dessert evolved into the beloved blueberry cobbler we know today.
🧁 Components:
- 2 cups of fresh blueberries
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- A pinch of cinnamon (optional)
- Vanilla ice cream or whipped cream for serving (optional)
👩🍳 Preparation Steps:
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Preheat the Oven: Preheat your oven to 350°F (175°C) while you prepare the blueberry filling.
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Prepare the Blueberry Filling:
- Wash and rinse the fresh blueberries.
- In a mixing bowl, toss the blueberries with 1/2 cup of sugar. This will sweeten and macerate the berries.
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Make the Cobbler Batter:
- In another bowl, whisk together the flour, remaining sugar (1/2 cup), baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
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Assemble the Cobbler:
- Grease a baking dish (8×8 inches or a similar size) and spread the sugared blueberries evenly across the bottom.
- Pour the batter over the blueberries, spreading it as evenly as possible.
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Bake:
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden brown and the blueberry filling is bubbling.
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Serve:
- Remove the cobbler from the oven and allow it to cool slightly.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm cobbler and cold ice cream is heavenly!
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Enjoy! 🍽️
⏰ Time Needed:
The total time to prepare Amanda’s Blueberry Cobbler is approximately 1 hour, including both preparation and baking time. It’s a relatively simple dessert that yields a delightful, fruity treat.
Now you’re all set to enjoy this classic blueberry cobbler, and I hope you find it as delicious as it sounds! 😋🫐🥧
Certainly, here are the nutrition facts and some health information for Amanda’s Blueberry Cobbler:
Nutrition Facts (Approximate values per serving, without ice cream or whipped cream):
- Calories: Approximately 230-250 calories
- Total Fat: Approximately 5-7 grams
- Saturated Fat: Approximately 3-4 grams
- Cholesterol: Approximately 15-20 milligrams
- Sodium: Approximately 150-200 milligrams
- Total Carbohydrates: Approximately 45-50 grams
- Dietary Fiber: Approximately 2-3 grams
- Sugars: Approximately 25-30 grams
- Protein: Approximately 2-3 grams
Please note that these values can vary depending on the specific ingredients and portion sizes used.
Health Information:
- Blueberries: Blueberries are rich in antioxidants, particularly anthocyanins, which may help protect against oxidative stress and reduce the risk of chronic diseases.
- Moderation: While blueberries themselves are nutritious, cobblers typically contain added sugars and fats in the batter and topping. Enjoy this dessert in moderation as part of a balanced diet.
- Portion Control: Be mindful of portion sizes to avoid excessive calorie and sugar intake. Consider sharing or making smaller servings.
- Customization: You can make your cobbler slightly healthier by using whole wheat flour or reducing sugar in the recipe. Adding oats to the topping can also add fiber.
Remember, desserts like blueberry cobbler can be a delightful treat, but it’s important to consume them in moderation and as part of an overall balanced diet for optimal health.
