Roasted Stuffed Peaches Recipe
Enjoy the sweetness of summer with these delightful Roasted Stuffed Peaches! 🍑 This recipe is perfect for those who crave a fruity, comforting dessert that’s easy to whip up. With a blend of flavors like amaretti cookies, amaretto liqueur, and cocoa powder, each bite is a symphony of taste. Let’s dive into this recipe from lovewithrecipes.com and create a dessert sensation! 😋
Recipe Information
- Name: Roasted Stuffed Peaches
- Category: Dessert
- Keywords: Fruit, Summer, Sweet, < 60 Mins, Oven, Beginner Cook, Easy
- Servings: 4
- Calories: 158.3 per serving
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Quantity | Ingredient |
---|---|
4 | Peaches |
4 | Amaretti cookies |
1/2 | Cup Amaretto liqueur |
1/2 | Cup Cocoa powder |
4 | Ounces White wine |
1 | Vanilla bean |
1 | Tablespoon Butter |
For the stuffing: | |
Sugar | |
Amaretti cookie crumbs | |
Amaretto liqueur | |
Cocoa powder | |
Social tea cookies (if needed) |
Instructions
1. Prepare the Peaches
-
Preheat your oven to 450°F (230°C).
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Cut the peaches in half and remove the pit. Carefully scoop out some of the flesh from the peach halves, setting it aside for later.
2. Make the Stuffing
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In a food processor, combine the amaretti cookies, the reserved peach flesh, amaretto liqueur, and cocoa powder. Blend until everything is finely chopped.
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Check the consistency of the stuffing. If it seems too liquid, you can add in some social tea cookies to help bind it together. You want it to be moist but not overly wet.
3. Fill the Peaches
- Divide the stuffing mixture evenly among the peach halves, filling the centers where the pits were removed.
4. Prepare the Baking Dish
- In a baking dish, combine the white wine with a sprinkle of sugar. Scrape the seeds from the vanilla bean and add them to the dish, along with the bean itself.
5. Roast the Peaches
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Place the stuffed peach halves into the baking dish, nestling them snugly together.
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Dot the tops of the peaches with small pieces of butter, adding an extra touch of richness.
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Roast in the preheated oven for 20 to 30 minutes, or until the peaches are tender and the tops are golden brown.
6. Serve and Enjoy!
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Remove the peaches from the oven and allow them to cool slightly.
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Serve these delectable Roasted Stuffed Peaches warm, with a dollop of vanilla ice cream, a swirl of whipped cream, or a scoop of frozen yogurt on the side.
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Enjoy the blend of flavors and textures as you indulge in this delightful summer dessert! 🌞🍨
Recipe Notes
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Variations: Feel free to experiment with different types of cookies or nuts for the stuffing, depending on your preference.
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Storage: These stuffed peaches are best enjoyed fresh out of the oven, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Serving Suggestions: Garnish with a sprig of fresh mint or a dusting of cocoa powder for an elegant presentation.
Now you’re all set to create a dessert that’s sure to impress! Whether you’re hosting a summer gathering or simply craving something sweet, these Roasted Stuffed Peaches are a delightful treat for any occasion. Enjoy the flavors of the season with every bite! 🍑✨