recipes

Amaretti Chocolate Chip Cake: Torta di Peppina

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Torta di Peppina (Peppina’s Cake) Recipe

Overview

Torta di Peppina, a delightful dessert originating from an Italian grandmother named Peppina, embodies the essence of traditional European baking with a touch of modern flair. This recipe, sourced from Wegman’s Menu magazine, promises a rich, indulgent treat perfect for any occasion.

  • Total Time: 50 minutes
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Serves: Not specified (yield may vary based on slice size)

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 4 eggs, separated
  • 2 oz bittersweet chocolate, chopped
  • 3/4 cup crushed amaretti cookies
  • 1 pinch salt
  • Confectioners’ sugar, for dusting

Instructions

Step Description
1 Preheat the oven to 350°F (175°C). Butter a 9-inch cake pan. Line it with parchment paper and butter the paper.
2 Sift the flour and baking powder together onto wax paper.
3 In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
4 Beat in egg yolks one at a time, ensuring each is fully incorporated.
5 Using a rubber spatula, fold in the flour mixture until just combined. Stir in the chopped chocolate and crushed amaretti cookies.
6 In another bowl, using clean beaters, beat the egg whites with a pinch of salt until stiff peaks form.
7 Gently fold the beaten egg whites into the egg yolk mixture, one-third at a time, ensuring thorough incorporation without deflating the mixture.
8 Pour the batter into the prepared cake pan, spreading it evenly.
9 Bake in the preheated oven for approximately 30 minutes, or until a cake tester inserted into the center comes out clean.
10 Allow the cake to cool in the pan for 2-3 minutes before inverting it onto a cooling rack. Carefully remove the parchment paper and place another rack on top of the cake. Invert again to turn the cake right side up.
11 Let the cake cool completely on the rack.
12 Once cooled, dust the top of the cake generously with confectioners’ sugar.
13 Cut into wedges and serve at room temperature. Enjoy the rich flavors and delightful texture of Torta di Peppina!

Nutritional Information (per serving)

  • Calories: 325.4
  • Total Fat: 18.9g
    • Saturated Fat: 10.8g
  • Cholesterol: 181.7mg
  • Sodium: 135.5mg
  • Total Carbohydrates: 33g
    • Dietary Fiber: 0.6g
    • Sugars: 17g
  • Protein: 6.5g

Keywords

European, Mixer, Less than 60 Minutes, Oven, Small Appliance


This Torta di Peppina recipe captures the essence of a classic Italian cake, enriched with chocolate and amaretti cookies, making it a perfect dessert for sharing with loved ones or indulging in a sweet treat. The detailed steps ensure a successful baking experience, resulting in a cake that’s as beautiful as it is delicious.

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