Amaretti Cookies with Sour Cherries in Syrup

Amaretti with Sour Cherries in Syrup: A Delicious Italian Treat

Category: Desserts
Servings: 24
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes

Description:
Amaretti with sour cherries in syrup is a delightful Italian dessert that perfectly balances the sweetness of almond-based amaretti cookies with the tartness of juicy cherries. These bite-sized treats are soft on the inside, slightly crunchy on the outside, and topped with an irresistible cherry. The syrupy glaze enhances the flavor and gives each cookie a unique touch. Ideal for any occasion, these cookies will surely impress guests and satisfy your sweet tooth.

Ingredients

Instructions

1. Prepare the Almond Mixture:
   Start by placing the ground almonds and granulated sugar into a food processor. Pulse until the mixture forms a fine powder. This is the base for your amaretti cookies.

2. Make the Dough:
   Transfer the ground almond and sugar mixture into a large bowl. Add the egg whites to the mixture and stir until everything is well combined. You should end up with a sticky, dough-like consistency.

3. Shape the Cookies:
   Take small portions of the dough and roll them into balls, about the size of a walnut. You should be able to make around 24 cookies. Place the dough balls on a baking sheet lined with parchment paper, leaving space between them.

4. Create the Indentations:
   Wet your fingers with a bit of water and gently press each ball to create a small indentation in the center. This will hold the cherry and syrup later.

5. Add the Cherries:
   Place a sour cherry, along with a little bit of its syrup, into the center of each cookie. This gives each amaretto a burst of fruity flavor.

6. Finish the Cookies:
   Lightly dust the tops of the cookies with powdered sugar. This adds a beautiful finish and a touch of sweetness.

7. Bake:
   Preheat your oven to 160°C (320°F). Bake the cookies for 15-20 minutes, or until they are lightly golden and firm to the touch.

8. Cool and Serve:
   Allow the amaretti with sour cherries in syrup to cool slightly on the baking sheet. Once they have cooled, serve and enjoy!

These amaretti are perfect with a cup of coffee or tea and can be stored in an airtight container for a few days, though they rarely last that long! Indulge in these chewy, almond-flavored treats with the delightful cherry twist for a true taste of Italy.

Nutritional Information (per serving):

Enjoy these sweet and tart amaretti with a traditional Italian flair. They are perfect for any occasion, from family gatherings to festive dinners, or even as a special treat for yourself.