Amaretto Almond Shrimp: A Romantic Delight

Almond Shrimp with Amaretto Butter

Overview:

This delightful recipe for Almond Shrimp with Amaretto Butter is perfect for a romantic dinner for two, emphasizing quick preparation and rich, flavorful ingredients. Adapted from a recipe by Sous Chef Bryan Richard of Chez Marcelle, originally from the Junior League of Lafayette, LA, it features succulent shrimp cooked in a luscious amaretto-infused butter sauce, complemented by crunchy almonds and savory onions. Serve it as an elegant appetizer or pair it with angel hair pasta for a satisfying main course.

Ingredients:

• Butter: 3 tbsp
• Onion: 1/2, finely chopped
• Large Shrimp: 1 lb, peeled and deveined
• Amaretto Liqueur: 1/2 cup
• Almonds: 1/2 cup, sliced
• Salt: 1/2 tsp

Nutritional Information (Per Serving):

• Calories: 561.4
• Fat: 34.9g
  • Saturated Fat: 12.7g
• Cholesterol: 391.4mg
• Sodium: 1041.7mg
• Carbohydrates: 10.2g
  • Fiber: 3.6g
  • Sugar: 2.5g
• Protein: 52.4g

Recipe Details:

Instructions:

1. Preparation:

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   • Heat the butter in a large skillet over medium-high heat until it turns golden brown, infusing it with a rich nutty flavor.

2. Sauté Onions:

   • Add the finely chopped onion to the skillet and sauté until translucent and lightly browned, releasing their sweet aroma.

3. Cook Shrimp:

   • Carefully add the large shrimp to the skillet, ensuring they are evenly distributed. Sauté for approximately 5 minutes until they turn pink and opaque.

4. Add Amaretto and Almonds:

   • Pour in the amaretto liqueur and sprinkle the sliced almonds over the shrimp. Season with salt to taste.

5. Simmer:

   • Reduce the heat to medium and continue cooking for an additional 4 to 5 minutes, allowing the flavors to meld together while the sauce slightly thickens.

6. Serve:

   • Serve the Almond Shrimp with Amaretto Butter immediately as an elegant appetizer, or for a more substantial meal, serve over angel hair pasta to soak up the decadent sauce.

Tips:

• Ensure the butter is heated until golden brown to enhance its nutty flavor before adding the onions.
• Adjust the cooking time for shrimp based on their size; larger shrimp may require a bit more cooking time.
• Garnish with fresh parsley or additional sliced almonds for a visual and textural contrast.

Serving Suggestions:

This dish pairs wonderfully with a crisp green salad dressed with a light vinaigrette or alongside steamed vegetables for a balanced meal. For a complete dining experience, serve with a chilled glass of white wine to complement the rich flavors of the amaretto and butter sauce.

Enjoy this Almond Shrimp with Amaretto Butter recipe for a special occasion or anytime you crave a quick yet indulgent seafood dish bursting with flavor and elegance.