Apple Pancakes with Amaretto Pecan Syrup 🥞
Introduction:
A heavenly way to start the day! These Apple Pancakes with Amaretto Pecan Syrup are sure to bring a smile to your loved one’s face, especially if you surprise them with breakfast in bed! The aroma of cinnamon, cardamom, and apples wafting through your kitchen will make it hard for anyone to resist! The best part? You can use the delicious syrup not just on these pancakes but also on waffles or even to add a sweet touch to a savory pork roast! Let’s dive into this delightful breakfast recipe 🍎.
Recipe Details:
- Category: Breakfast
- Keywords: Apple, Fruit, Nuts, Hanukkah, Sweet, < 60 Mins, Stove Top
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Total Time: 35 minutes
- Serves: 4
Ingredients:
| For the Syrup: | For the Pancakes: |
|---|---|
| 3 tbsp butter | 2 cups flour |
| 4 oz pecans | 2 tsp baking powder |
| 2 cups maple syrup | 1/2 cup sugar |
| 1/2 tsp ground cinnamon | 1/4 tsp salt |
| Pinch of salt | 1/2 tsp baking soda |
| 2 Granny Smith apples | 3 large eggs |
| 1/2 tsp ground cardamom | 2 1/2 cups buttermilk |
| 3 tbsp butter, melted |
Instructions:
1. Prepare the Syrup:
- In a saucepan, melt 3 tablespoons of butter over medium heat.
- Add the pecans and brown them lightly, then remove them and set aside.
- To the same saucepan, add the maple syrup, cinnamon, and a pinch of salt to the melted butter.
- Stir in the Amaretto and the Granny Smith apples, peeled, cored, and sliced. Cover and let them simmer gently for about 10 minutes.
- Remove the cover and let the mixture simmer for an additional 3 minutes until the apples are tender.
- Take the saucepan off the heat and stir in the reserved pecans. Keep the syrup warm with the cover on while you make the pancakes.
2. Make the Pancakes:
- In a large mixing bowl, sift together the flour, baking powder, sugar, salt, and baking soda.
- In another bowl, whisk together the eggs, buttermilk, and melted butter until well combined.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. A few lumps are okay!
- In a separate small bowl, toss the Granny Smith apple slices with cinnamon and ground cardamom until coated.
- Gently fold the spiced apple slices into the pancake batter.
3. Cook the Pancakes:
- Heat a lightly greased griddle or non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the hot griddle.
- Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Remove the pancakes from the griddle and keep warm while you finish cooking the remaining batter.
4. Serve and Enjoy:
- Stack the warm Apple Pancakes on plates.
- Drizzle generously with the warm Amaretto Pecan Syrup.
- Garnish with extra pecans or apple slices if desired.
- Serve immediately and enjoy the sweet, nutty, and comforting flavors of these delicious pancakes!
Tips:
- For extra fluffy pancakes, avoid overmixing the batter. It’s okay if there are a few lumps.
- If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Make sure your griddle or skillet is preheated before pouring the pancake batter for that perfect golden-brown color.
- If you prefer a thicker syrup, you can simmer it for a bit longer until it reaches your desired consistency.
- These Apple Pancakes with Amaretto Pecan Syrup are perfect for a special breakfast treat or a cozy weekend brunch with family and friends. Serve with a side of crispy bacon or fresh fruit for a complete meal!
Nutritional Information (per serving):
- Calories: 1096
- Total Fat: 32.1g
- Saturated Fat: 13.6g
- Cholesterol: 144.9mg
- Sodium: 1664.1mg
- Total Carbohydrates: 188.3g
- Dietary Fiber: 8.6g
- Sugar: 99.8g
- Protein: 19.9g
These Apple Pancakes with Amaretto Pecan Syrup are a delightful way to indulge in the flavors of fall and create lasting breakfast memories. Whether you’re celebrating a special occasion or simply treating yourself to a cozy morning at home, this recipe is sure to impress! 🍁🥞
