Creamy Baked Amaretto Cheesecake 🍰
Description: This indulgent Creamy Baked Amaretto Cheesecake is a delectable treat for all cheesecake aficionados out there! A delightful blend of creamy texture and rich flavors, this recipe dates back to 1996 when it was discovered in a local paper advertisement featuring Eagle Brand Amaretto. Now, it’s time to recreate this timeless classic in your own kitchen!
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Nutritional Information (per serving):
- Calories: 742.6
- Fat Content: 60.2g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 264.5mg
- Sodium Content: 720.5mg
- Carbohydrate Content: 38g
- Fiber Content: 0.7g
- Sugar Content: 24.7g
- Protein Content: 13.4g
Ingredients:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup margarine
- 2 tablespoons butter
- 1 package (8 ounces) cream cheese
- 1 can (14 ounces) Eagle Brand amaretto sweetened condensed milk
- 3 eggs
- 2 teaspoons vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 300°F (150°C). |
| 2 | In a mixing bowl, combine graham cracker crumbs, sugar, and melted margarine. Mix until well combined. |
| 3 | Press the mixture firmly onto the bottom of a 9-inch springform pan, forming the crust. |
| 4 | In a large mixer bowl, beat cream cheese until fluffy using an electric mixer. |
| 5 | Gradually add Eagle Brand amaretto sweetened condensed milk to the cream cheese, beating until smooth and well incorporated. |
| 6 | Beat in eggs, one at a time, followed by vanilla extract, ensuring thorough mixing after each addition. |
| 7 | Pour the cheesecake batter into the prepared crust in the springform pan, spreading it evenly. |
| 8 | Bake in the preheated oven for 45-50 minutes, or until the center is set. |
| 9 | Once baked, remove the cheesecake from the oven and allow it to cool at room temperature. |
| 10 | Once cooled, transfer the cheesecake to the refrigerator and chill thoroughly. |
| 11 | Serve slices of this heavenly Creamy Baked Amaretto Cheesecake chilled, and indulge in its creamy goodness! |
| 12 | Store any leftovers in the refrigerator for later enjoyment. |
Recipe Notes:
- For the crust, you can use either margarine or butter, or a combination of both, depending on your preference.
- Ensure that the cream cheese is softened before beating to achieve a smooth and creamy texture for the cheesecake batter.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not overbake. The center should still have a slight jiggle when you remove it from the oven.
- Allow the cheesecake to cool completely at room temperature before chilling in the refrigerator to prevent condensation from forming on the surface.
- Feel free to garnish the cheesecake with whipped cream, fresh berries, or a drizzle of amaretto syrup before serving for an extra touch of decadence.
Now, gather your ingredients and let’s embark on a delightful culinary journey to create this irresistible Creamy Baked Amaretto Cheesecake! Enjoy every creamy, decadent bite of this timeless dessert sensation! 🎉
