Cannoli with Amaretto Filling
🕒 Total Time: 1 hour
🍽️ Servings: 12
Indulge in the exquisite delight of Cannoli with Amaretto Filling, a delectable European dessert that effortlessly blends the richness of ricotta cheese, the subtle sweetness of Amaretto, and the crispy perfection of homemade cannoli shells. 🇮🇹✨
Ingredients:
- 2 cups flour
- 1/8 teaspoon salt
- 1 cup sugar
- 1/2 cup butter
- 1 egg, beaten
- 1/4 cup white wine
- 1 cup ricotta cheese (thoroughly drained)
- 1 cup mascarpone cheese
- 3/4 cup confectioners’ sugar (plus extra for dusting)
- 1 tablespoon Amaretto
- 3 squares of grated chocolate (for filling and garnish)
- Oil for frying
Instructions:
Cannoli Shells:
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Combine flour, salt, and sugar in a medium bowl, creating the foundation for the delicate cannoli shell.
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Cut in butter until the mixture reaches a delightful coarse meal consistency.
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Stir in the beaten egg, bringing the ingredients together in a harmonious blend.
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Gradually stir in white wine, ensuring a well-mixed, smooth dough.
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Shape the dough into a ball, cover, and refrigerate for 30 minutes, allowing it to rest and develop its flavor.
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Roll out the dough on a lightly floured surface to a remarkable 1/16-inch thickness.
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Cut into 3 1/2-inch circles and transform them into elegant 5-inch ovals.
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Place a cannoli form lengthwise down the center of each oval and roll the dough around it, securing with a touch of water to create a seamless seam.
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Heat oil in a Dutch oven to 350°F and fry the cannoli shells for one minute or until they achieve a golden brown perfection.
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Drain on paper towels and cool for about 5 seconds, then carefully remove the form to let the cannoli shells cool completely.
Amaretto Filling:
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Thoroughly drain ricotta in a strainer, discarding any excess liquid.
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Place ricotta in a processor and process until smooth, achieving a velvety texture.
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Combine ricotta, mascarpone, powdered sugar, and Amaretto in a medium bowl. Beat at medium speed with an electric mixer until the mixture becomes light and fluffy.
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Fold in two grated squares of chocolate, adding a delightful chocolatey twist to the filling.
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Place the filling in the refrigerator and chill for 4 hours, allowing the flavors to meld and intensify.
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Pipe or spoon the filling into the cooled cannoli shells, ensuring a generous and luscious filling.
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Sprinkle the filled shells with powdered sugar, creating an enticing layer of sweetness.
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Garnish the exposed filling with the remaining grated chocolate, adding a final touch of elegance to your cannoli masterpiece.
Notes:
- 🧀 Mascarpone Substitute: If mascarpone is unavailable, create a substitute by combining 16 ounces of cream cheese, 1/3 cup of sour cream, and 1/4 cup of whipping cream.
Dive into the world of Cannoli with Amaretto Filling, a symphony of flavors and textures that will transport you straight to the charming streets of Italy. 🇮🇹✨ Share the joy by making and savoring this delightful dessert with your loved ones, creating memories as sweet as each heavenly bite. 🍫🍰🎉
