Sugar Magnolia Chocolate Sauce Recipe
Indulge in this rich, Amaretto-infused chocolate sauce that brings all the flavors of a classic ice cream favorite right into your kitchen. Inspired by Ben & Jerry’s Cherry Garcia, this sauce is perfect over any scoop of chocolate, cherry, or vanilla ice cream and makes an ideal addition to your dessert table for those warm summer evenings. With hints of almond and a creamy, velvety texture, it’s sure to become a beloved treat.
Recipe Overview
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
Recipe Category
- Sauces
Keywords
- Dessert, Summer, Under 30 Minutes, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon |
| Sweetened condensed milk | 1 can |
| Semi-sweet chocolate chips | 7 ounces |
| Water | ½ cup |
| Amaretto liqueur | 2 tablespoons |
| Almond extract | ½ teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 391.9 kcal |
| Fat | 19.8 g |
| Saturated Fat | 12 g |
| Cholesterol | 24.5 mg |
| Sodium | 88.3 mg |
| Carbohydrates | 53.8 g |
| Fiber | 2.5 g |
| Sugars | 50.1 g |
| Protein | 5.7 g |
Instructions
| Step | Instructions |
|---|---|
| 1 | In a heavy saucepan, melt the butter over medium-low heat. Add the semi-sweet chocolate chips, stirring constantly to avoid burning. |
| 2 | Once the chocolate has melted and combined smoothly with the butter, add the sweetened condensed milk and water. Stir continuously as it heats. |
| 3 | Continue cooking and stirring the mixture until it begins to thicken and reaches a creamy consistency, approximately 5–7 minutes. |
| 4 | Add the almond extract and Amaretto liqueur to the sauce, stirring until the flavors are fully blended. |
| 5 | Remove from heat and serve the sauce warm. Pour generously over scoops of Cherry Garcia, chocolate, or vanilla ice cream for an elevated treat. |
| 6 | To reheat the sauce if it cools, add a small amount of water or, for an extra hint of flavor, a splash more of Amaretto. |
Tips for the Perfect Sauce
- Chocolate Melt: When melting chocolate, ensure the heat is moderate to prevent scorching. Stir constantly, especially as the sauce thickens.
- Adjust Consistency: If you prefer a thinner sauce, add an extra tablespoon of water or Amaretto until you reach the desired texture.
- Serving Suggestions: This sauce is perfect not only over ice cream but also drizzled over brownies, cheesecakes, or even stirred into coffee for a dessert-inspired drink.
Enjoy this irresistible, silky-smooth chocolate sauce and transform your dessert experience into something unforgettable! Perfect for those who love a touch of almond and a hint of liqueur, it’s a treat you’ll reach for time and time again.
