Amaretto Chicken Recipe
Description:
This Amaretto Chicken recipe is a delightful twist on the classic Tortured Chicken, infused with the sweet notes of amaretto liqueur. Perfectly tender and flavorful, this dish is equally enjoyable served hot or cold, making it a versatile addition to your recipe repertoire. Even the pickiest of eaters, including kids, will be reaching for seconds!
Ingredients:
- 1 roasting chicken
- 1/2 cup Amaretto
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons pepper
Nutritional Information:
- Calories: 1085.5
- Fat Content: 46.9g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 213.9mg
- Sodium Content: 14185.7mg
- Carbohydrate Content: 116.7g
- Fiber Content: 3.5g
- Sugar Content: 106.8g
- Protein Content: 51.8g
Cooking Time: 1 hour 30 minutes
Preparation Time: 15 minutes
Total Time: 1 hour 45 minutes
Servings: 1 roaster chicken
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C), ensuring the rack is positioned low enough to accommodate the chicken.
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Prepare Chicken: Begin by thoroughly cleaning the chicken inside and out, removing any giblets or internal organs. Pat the chicken dry with paper towels to ensure the skin is dry.
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Mix Amaretto Rub: In a bowl, combine the Amaretto, brown sugar, salt, and pepper until the sugar is completely dissolved. This flavorful mixture will serve as your marinade and glaze for the chicken.
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Apply Amaretto Rub: Using a brush or your hands, generously rub the Amaretto mixture all over the chicken, ensuring every part is coated evenly. Don’t be afraid to get your hands dirty; this step is crucial for infusing the chicken with the rich flavors of the marinade.
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Prepare Pan: Line a cooking pan with foil for easy cleanup, and lightly spray it with cooking spray to prevent sticking.
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Position Chicken: Carefully place the chicken on its back in the prepared pan, ensuring it is centered for even cooking.
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Insert Thermometer: Insert a meat thermometer into the thickest part of the chicken, making sure it doesn’t touch any bones. This will allow you to monitor the internal temperature and ensure the chicken is cooked to perfection.
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Roast Chicken: Place the pan with the chicken in the preheated oven. Roast the chicken until the internal temperature reaches 180°F (82°C). Cooking times may vary depending on your oven, typically ranging from 45 minutes to 1 hour and 30 minutes.
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Baste Chicken: Periodically baste the chicken with any remaining Amaretto mixture while it cooks to enhance the flavor and keep the meat moist.
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Check Doneness: Once the chicken reaches the desired internal temperature and the skin is golden brown and crispy, remove it from the oven.
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Let Cool: Allow the chicken to cool slightly before carving to allow the juices to redistribute and ensure tender, juicy meat.
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Serve: Carve the chicken into serving portions and enjoy this succulent Amaretto-infused dish with your favorite sides. Whether served piping hot or chilled, this Amaretto Chicken is sure to be a hit with family and friends alike!
Indulge in the rich flavors of this Amaretto Chicken recipe, a delightful fusion of sweet and savory that elevates the humble roast chicken to new heights. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is guaranteed to satisfy your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses and impress your guests. Cheers to good food and great company! 🍗✨
