Amaretto Shrimp Recipe
Overview
This delightful Amaretto Shrimp recipe is a fantastic addition to any lunch or snack repertoire, offering a unique blend of flavors that can be prepared in under 30 minutes. With the subtle sweetness of Amaretto enhancing the succulent shrimp, this dish promises to be a hit whether you’re cooking for yourself or entertaining guests. Below, you will find a detailed guide to making this exquisite dish, including ingredient quantities, nutritional information, and step-by-step instructions.
Description
Make and share this Amaretto Shrimp recipe from lovewithrecipes.com. It’s a quick and easy dish perfect for lunch or as a savory snack, featuring the sweet and nutty flavor of Amaretto combined with the rich taste of shrimp, all served over a bed of angel hair pasta.
Recipe Category
Lunch/Snacks
Keywords
- < 30 Mins
- Stove Top
- Stir Fry
- Easy
Ingredients
To create this flavorful Amaretto Shrimp, you will need the following ingredients:
- Olive oil – 1/2 cup
- Large shrimp – 1 pound, peeled with tails left on
- Amaretto – 1/2 to 1 cup (adjust according to your taste)
- Salt – 1 teaspoon
- Parsley – 1 tablespoon, chopped
- Parmesan cheese – 1/2 cup, grated
- Angel hair pasta – cooked as per package instructions
Nutritional Information
For those conscious of nutritional intake, here are the detailed contents per serving:
- Calories: 581.4
- Fat: 47.3g
- Saturated Fat: 5.5g
- Cholesterol: 172.8mg
- Sodium: 470.5mg
- Carbohydrates: 11g
- Fiber: 4.2g
- Sugar: 3g
- Protein: 31.3g
Recipe Instructions
Follow these detailed steps to prepare Amaretto Shrimp:
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Prepare Shrimp: Begin by peeling the shrimp, but make sure to leave the tails on. This not only adds a nice presentation but also makes the shrimp easier to handle while eating.
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Score Shrimp: Use a sharp knife to lightly score a line down the back of each shrimp. This step helps the shrimp to cook evenly and allows the flavors to penetrate better.
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Saute Onions: In a skillet over medium heat, add the olive oil. Once the oil is hot, add finely chopped onions and sauté until they turn transparent. This usually takes about 3-4 minutes.
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Cook Shrimp: Add the prepared shrimp to the skillet. Stir-fry the shrimp for about 5 minutes or until they turn pink and are cooked through. The shrimp should be firm to the touch but not overcooked.
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Add Amaretto and Seasonings: Pour in the Amaretto and add the salt. Stir well to combine all the flavors. Continue cooking for an additional 1 to 1.5 minutes until the sauce becomes bubbly and slightly thickened.
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Serve: Serve the shrimp immediately over a bed of cooked angel hair pasta. Top with a sprinkle of chopped parsley and grated Parmesan cheese for added flavor and a beautiful presentation.
Tips for Success
- Shrimp Selection: Opt for large, fresh shrimp if possible. Frozen shrimp can also be used, but make sure to thaw them completely and pat them dry before cooking to prevent excess water from diluting the flavors.
- Amaretto Adjustment: The amount of Amaretto can be adjusted based on your preference for sweetness. Start with half a cup and add more if desired.
- Cooking Time: Be careful not to overcook the shrimp. They cook quickly and should be removed from heat as soon as they turn pink and opaque.
- Pasta Preparation: Cook the angel hair pasta just until al dente. Overcooking the pasta can make it mushy, and it won’t hold up well to the shrimp and sauce.
Serving Suggestions
Amaretto Shrimp pairs beautifully with a variety of side dishes and beverages:
- Side Dishes: A simple side salad with a light vinaigrette, garlic bread, or roasted vegetables can complement the shrimp dish well.
- Beverages: A crisp white wine like Sauvignon Blanc or a light, refreshing cocktail such as a spritzer can enhance the dining experience.
Recipe Variations
- Nut-Free Option: If you need a nut-free version, you can replace the Amaretto with a different type of liqueur or a combination of white wine and a splash of vanilla extract.
- Vegetable Addition: Add some colorful vegetables like bell peppers or zucchini to the skillet when sautéing the onions for added nutrition and color.
- Herb Substitution: Fresh basil or cilantro can be used in place of parsley for a different flavor profile.
Reviews and Ratings
The Amaretto Shrimp recipe has received an aggregated rating of 3 stars based on 2 reviews. While some may appreciate the unique flavor combination, others might find it unconventional. Here are a couple of reviews from those who tried it:
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Review 1: “I loved the sweetness that the Amaretto brought to the dish. It was easy to prepare and made for a fancy lunch. Will definitely make it again!”
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Review 2: “The flavor was interesting, but not quite to my liking. The shrimp were perfectly cooked, though, and it was easy to make.”
Conclusion
Amaretto Shrimp is an innovative and flavorful dish that brings a touch of elegance to your meal without requiring extensive time or effort in the kitchen. The blend of sweet Amaretto with tender shrimp and the simplicity of the preparation make it a perfect choice for both casual dining and special occasions. Whether you are an experienced cook or a novice looking to impress, this recipe is sure to delight your taste buds and those of anyone you share it with. Enjoy the rich, unique flavors and the ease of preparation that make this dish a standout addition to your recipe collection.
