Get ready to embark on a culinary journey with Amore – The Italiano Love Cake, a delectable dessert that’s as delightful to make as it is to savor. With a prep time of just 10 minutes and a total cook time of 35 minutes, this recipe promises to whisk you away to the romantic landscapes of Italy with every bite. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this European-inspired treat is sure to impress.
Amore – The Italiano Love Cake Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | powdered sugar |
| 1 | cake flour |
| 15 | cream of tartar |
| 1 1/2 | vanilla extract |
| 1 1/2 | salt |
| 1/4 | granulated sugar |
| 1/4 | Amaretto |
| 1 | pistachio ice cream |
| 1/2 | chocolate ice cream |
| 1 | heavy cream |
| 1 | chocolate chips |
Instructions:
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Preheat and Prepare:
- Preheat your oven to 375°F (190°C) and position a rack in the center.
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Mix Dry Ingredients:
- In a bowl, combine powdered sugar and cake flour.
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Whip Egg Whites:
- In a large bowl, using an electric mixer on high speed, beat egg whites, cream of tartar, vanilla extract, almond extract, and salt until soft peaks form.
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Incorporate Sugar:
- Gradually add granulated sugar while continuing to beat until stiff peaks form.
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Fold in Dry Ingredients:
- Gently fold in the dry ingredients until just incorporated.
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Bake:
- Pour the mixture into an ungreased 10-inch tube pan and bake for 30 to 35 minutes, until the top is golden brown and springs back when touched.
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Cool and Assemble:
- Invert the pan onto a bottle or funnel and let it cool completely. Once cooled, cut the cake into three layers and sprinkle each layer with Amaretto.
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Layer Ice Cream:
- Place the bottom layer on a serving plate and spread pistachio ice cream over it. Repeat with the second layer and chocolate ice cream, then top with the third layer.
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Freeze:
- Freeze the assembled cake for 20 to 30 minutes until set.
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Make Topping:
- In a chilled bowl, beat heavy cream and remaining Amaretto with an electric mixer until soft peaks form. Spread this mixture over the top and sides of the cake.
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Prepare Chocolate Hearts:
- In a small saucepan over low heat, melt chocolate chips until smooth. Pour the melted chocolate onto a baking sheet lined with aluminum foil, spreading it to a thickness of 1/4 inch. Let it set for 15 minutes, then use a heart-shaped cookie cutter to cut out hearts.
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Final Touches:
- Place the chocolate hearts on top of the cake and keep it in the freezer until ready to serve.
Nutritional Information (Per Serving):
- Calories: 738.7
- Fat Content: 36.9g
- Saturated Fat Content: 22.6g
- Cholesterol Content: 106mg
- Sodium Content: 258.6mg
- Carbohydrate Content: 94.1g
- Fiber Content: 2.2g
- Sugar Content: 73.1g
- Protein Content: 13.2g
Indulge in the rich flavors of this Amore – The Italiano Love Cake and let its decadence transport you to a world of culinary romance. Perfect for sharing with loved ones or enjoying as a solo treat, this dessert is bound to leave a lasting impression with its irresistible taste and elegant presentation. Treat yourself to a slice of amore today! 🍰❤️
