Bipsy Apple Tipsy-er.. Tipsy Apple Betty 🍏🥧
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: Varies
Description:
Here’s a delightful fall-inspired recipe that’s perfect for those crisp autumn days or any time you’re craving a comforting dessert that celebrates the flavors of the season. Dubbed the “Bipsy Apple Tipsy-er.. Tipsy Apple Betty,” this delectable treat combines the tartness of Granny Smith apples with the sweet notes of Amaretto liqueur, all tucked under a cozy blanket of buttery streusel. Whether you’re savoring the changing leaves up north or soaking in the eternal sunshine of Florida, this recipe promises to bring a taste of fall to your table. Plus, it’s kid-friendly and can be whipped up in a jiffy for those impromptu gatherings or weeknight indulgences.
Ingredients:
- 4 Granny Smith apples 🍏
- 1/4 cup Amaretto liqueur 🥃
- 3/4 cup sugar 🍚
- 1 cup all-purpose flour 🌾
- 1/2 teaspoon ground cinnamon 🍂
- 1/2 teaspoon ground nutmeg 🌰
- 1/4 cup butter, cold and cubed 🧈
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat oven to 375°F (190°C). Prepare a 9-inch pie plate by greasing lightly. |
| 2 | Slice the apples. Peel and core the Granny Smith apples, then slice them into thin wedges. Arrange the slices in the prepared pie plate, overlapping slightly. |
| 3 | Add the Amaretto and orange juice. Drizzle the Amaretto liqueur over the sliced apples, followed by a splash of orange juice. This will infuse the apples with a delightful flavor. |
| 4 | Prepare the streusel topping. In a medium mixing bowl, combine the sugar, flour, cinnamon, and nutmeg. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This will create a crumbly and buttery topping for your apple betty. |
| 5 | Sprinkle the streusel over the apples. Evenly distribute the streusel mixture over the arranged apples, covering them completely. Press gently to adhere. |
| 6 | Bake to golden perfection. Place the pie plate in the preheated oven and bake for about 45 minutes, or until the apples are tender and the topping is golden brown and crisp. The aroma wafting from the oven will let you know it’s ready! |
| 7 | Serve and enjoy! Once baked, allow the Tipsy Apple Betty to cool slightly before serving. For an extra indulgence, serve each slice with a generous scoop of vanilla ice cream 🍨. Enjoy the comforting flavors of fall in every bite! |
Nutritional Information (per serving):
- Calories: 555.8
- Fat Content: 23.6g
- Saturated Fat Content: 14.7g
- Cholesterol Content: 61mg
- Sodium Content: 165.4mg
- Carbohydrate Content: 87.1g
- Fiber Content: 3.9g
- Sugar Content: 64.4g
- Protein Content: 3.1g
Recipe Notes:
- Amaretto Substitution: If you prefer not to use Amaretto liqueur, feel free to substitute it with orange juice or apple cider for a non-alcoholic version of this recipe.
- Apples: While Granny Smith apples are recommended for their tartness and firm texture, you can also use other varieties such as Honeycrisp or Braeburn for a slightly sweeter flavor profile.
- Make-Ahead Tip: This Tipsy Apple Betty can be assembled ahead of time and refrigerated until ready to bake. Simply cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking.
- Storage: Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for that fresh-from-the-oven taste.
- Customization: Get creative with your toppings by adding chopped nuts, oats, or even a drizzle of caramel sauce for an extra decadent touch.
Indulge in the warm flavors of fall with this irresistible Bipsy Apple Tipsy-er.. Tipsy Apple Betty recipe. Whether you’re enjoying it solo with a cup of hot cider or sharing it with loved ones at your next potluck, this dessert is sure to become a seasonal favorite. Happy baking! 🍁🍎
