Introducing the delectable “Italian Sour Cream Saronno Cake” – a tantalizing creation with a rich history, rumored to be inspired by the famed Amaretto di Saronno liqueur. Crafted by the culinary virtuoso Vita Viviano D’Artega, this dessert has captivated the palates of many voyagers fortunate enough to taste its divine layers. 🍰✨
Recipe Overview:
- Name: Italian Sour Cream Saronno Cake
- Author: Vita Viviano D’Artega
- Category: Dessert
- Keywords: European, < 15 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Reviews: 4
Nutritional Information (per serving):
- Calories: 3687.7
- Fat: 199.4g
- Saturated Fat: 99.1g
- Cholesterol: 900.7mg
- Sodium: 1577.3mg
- Carbohydrates: 446.2g
- Fiber: 22.5g
- Sugar: 370.1g
- Protein: 53g
Ingredients:
- 2 eggs
- 1 cup coconut
- 1/2 cup pecans
- 2 cups walnuts
- 1 cup pecans (additional)
- 1/2 cup walnuts (additional)
- 1 package pudding
- 1 cup brown sugar
- 1/2 cup sour cream
- 2 cups water
- 1/2 cup eggs (additional)
- 6 eggs (total)
- 1 cup Amaretto di Saronno liqueur
- 2 maraschino cherries
- 2-4 cups confectioners’ sugar
- 1 cup amaretto liqueur
- 2 cups water (additional)
- 1 cup corn syrup
- 1 cup butter
Instructions:
- In a small bowl, whip 2 egg whites until they form a delightful foam.
- Gradually incorporate brown sugar, beating until stiff peaks grace the mixture—approximately 3 minutes of culinary finesse.
- Gently fold in the coconut and ground nuts, creating a heavenly amalgamation of flavors.
- Generously grease a 10-inch tube pan and spread the meringue on its bottom and up the sides, leaving a tantalizing inch from the top.
- In a larger bowl, harmonize cake mix, sour cream, Amaretto, water, whole eggs, and the remaining 2 egg yolks at a low-speed dance until moistened. Then, crank up the speed, beating for a glorious 2 minutes.
- Pour this luscious batter evenly atop the meringue in the pan, setting the stage for a symphony of flavors.
- Bake this masterpiece at 350°F for 55-60 minutes, conducting a toothpick test to ensure perfection.
- Allow the cake to cool upright in the pan for 10 minutes before releasing its divine essence onto a serving plate.
- Loosen the sides, and witness the grandeur of your creation. Let it cool completely.
- Prepare the crowning glory – spoon the glaze over the cake, allowing it to cascade down the sides like a sweet waterfall.
- Sprinkle the remaining 2 tsp of ground nuts, and garnish your creation with the jewel-like maraschino cherries.
- In a small bowl, weave magic by blending all glaze ingredients until smooth, creating the finishing touch to your culinary masterpiece.
Cooking Times:
| Step | Action | Time |
|---|---|---|
| 1 | Whip egg whites with sugar | ~3 minutes |
| 5 | Mix cake batter | 2 minutes |
| 7 | Bake cake at 350°F | 55-60 minutes |
| 8 | Cool cake in pan | 10 minutes |
| 9 | Release cake onto serving plate | – |
| 11 | Prepare and apply glaze | – |
| 12 | Garnish with nuts and cherries | – |
Embark on this culinary journey, and let the aromas of Amaretto and nuts fill your kitchen. Each bite of the Italian Sour Cream Saronno Cake is not just a dessert; it’s an ode to the sweet symphony of flavors that only the finest Italian creations can offer. Buon Appetito! 🇮🇹🎂
