Filetto con Salsa All’Amaro
Recipe Category: Main Dishes
Servings: 4
This rich and flavorful dish features tender beef medallions paired with a zesty, aromatic amaro sauce. The combination of the beef’s juiciness and the punch of the herbal-infused sauce creates a memorable, elevated meal perfect for a special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef tenderloin | 600g |
| Bay leaves | 8 |
| Rosemary | 1 sprig |
| Thyme | 1 sprig |
| Garlic | 1 clove |
| Salt | to taste |
| Black pepper | to taste |
| Extra virgin olive oil | as needed |
| Soy sauce | 75g |
| Amaro (Italian herbal liqueur) | 75g |
Instructions
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Prepare the Beef Medallions:
Begin by trimming any excess fat from the beef tenderloin. Cut the tenderloin into medallions, ensuring that each piece is evenly sized, about 4 pieces in total. To add an aromatic touch, wrap each medallion with bay leaves, securing them with twine around the edges of the beef to maintain their shape during cooking. Refrigerate the prepared medallions until you’re ready to cook. -
Make the Amaro Sauce:
In a small saucepan, combine the soy sauce and amaro. Simmer over low heat, stirring occasionally, until the mixture thickens into a concentrated, rich sauce. Set it aside once done. -
Cook the Beef Medallions:
Heat a wide skillet over medium heat and add a tablespoon of extra virgin olive oil. Once the oil is hot, place the beef medallions in the skillet, making sure not to overcrowd them. Allow the medallions to sear on both sides for a few minutes, depending on your preferred level of doneness. Add a pinch of salt midway through cooking to enhance the flavor.Note: The cooking time can be adjusted based on how you like your beef. For rare, cook for a shorter time; for medium or well-done, extend the cooking time accordingly.
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Serve:
Once the medallions are cooked to your liking, plate them immediately. Drizzle the prepared amaro sauce generously over the beef. Serve hot and enjoy the complex, savory flavors of this Italian-inspired dish!
This Filetto con Salsa All’Amaro pairs perfectly with roasted vegetables, mashed potatoes, or a crisp green salad, creating an exquisite meal that’s both hearty and refined. Whether you’re hosting a dinner party or treating yourself to a luxurious dinner, this dish is sure to impress.
