๐ช Amazing Soft and Chewy Chocolate Chip Cookies ๐ช
History:
The chocolate chip cookie, a beloved classic, has a delightful history. It was invented by Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, in the 1930s. She intended to make chocolate cookies, but instead of melting the chocolate into the dough, she used chopped chocolate, expecting it to melt during baking. To her surprise, the chocolate stayed in chunks, giving birth to the first chocolate chip cookies. Nestlรฉ eventually bought the rights to her recipe and created Nestlรฉ Toll House chocolate chips.
Components:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Steps to Prepare:
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Preheat your oven to 350ยฐF (175ยฐC).
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In a medium-sized bowl, whisk together the flour and baking soda. Set this mixture aside.
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In a separate large mixing bowl, cream together the room-temperature butter, granulated sugar, brown sugar, and salt. Mix until the mixture is light and fluffy.
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Beat in the vanilla extract, followed by the eggs, one at a time, mixing well after each addition.
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Gradually add the flour mixture to the wet ingredients, ensuring that the dough is well combined.
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Fold in the chocolate chips. You can use a combination of semisweet and milk chocolate for a richer flavor.
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Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. You can also use a cookie scoop for even portions.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft and slightly puffy. Keep a close eye on them as baking times can vary.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
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Enjoy your homemade soft and chewy chocolate chip cookies!
Preparation Time:
The total preparation time for these delicious cookies typically ranges from 30 to 40 minutes, including both preparation and baking time. This may vary depending on your experience and the efficiency of your kitchen.
Now, you’re all set to make these classic chocolate chip cookies! ๐ช๐
Certainly, here are the nutrition facts and some health information for a typical serving of soft and chewy chocolate chip cookies (one cookie, approximately 30 grams):
Nutrition Facts:
- Calories: 140 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 85mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 1g
Health Information:
- These cookies are relatively high in calories and should be enjoyed in moderation.
- They contain saturated fat, which, when consumed in excess, can contribute to heart health issues. It’s advisable to limit saturated fat intake from other sources in your diet.
- The cookies also contain added sugars, which can contribute to weight gain and other health issues when consumed excessively. It’s important to be mindful of your overall sugar intake.
- While they’re a tasty treat, they’re not a significant source of essential nutrients like vitamins or minerals. It’s important to balance indulgent foods like these with a nutrient-rich diet.
Remember that these values can vary based on the specific ingredients and portion size you use, so it’s a good idea to check the nutrition label on the ingredients you use and adjust accordingly for a more precise estimate of the cookies’ nutritional content. Enjoy them as an occasional treat! ๐๐ช
