🎃🍞 Amber’s Pumpkin Bread Pudding 🍞🎃
What is it?
Amber’s Pumpkin Bread Pudding is a delightful dessert that combines the warm, comforting flavors of pumpkin with the rich, custardy texture of bread pudding. It’s a perfect treat for the fall season when pumpkins are in abundance. This dessert offers a harmonious blend of sweetness, spice, and creaminess that’s sure to satisfy your taste buds.
History:
While the exact origins of pumpkin bread pudding are unclear, bread pudding as a concept dates back centuries. It’s a thrifty and resourceful way to use stale bread, and over time, various regional and seasonal variations have emerged. Pumpkin bread pudding likely evolved as a way to incorporate the seasonal bounty of pumpkins into this classic dessert.
Components:
- Pumpkin Puree: The star ingredient, providing the pumpkin flavor and natural sweetness.
- Bread: Stale bread cubes (typically white or French bread) that soak up the custard.
- Eggs: Essential for creating the custard-like texture.
- Milk: Adds creaminess to the pudding.
- Sugar: Sweetens the dessert.
- Spices: Cinnamon, nutmeg, and cloves for that quintessential fall flavor.
- Vanilla Extract: For a touch of warmth and aroma.
Steps to Prepare:
- Prep the Bread: Cut stale bread into cubes or tear it into small pieces. You can toast it for added flavor and texture.
- Make the Custard: In a mixing bowl, whisk together eggs, sugar, pumpkin puree, milk, and a dash of vanilla extract. Add the spices (cinnamon, nutmeg, and cloves) to infuse that lovely autumn flavor.
- Combine Bread and Custard: Gently fold the bread cubes into the custard mixture, ensuring each piece is coated. Let it sit for about 15-20 minutes to allow the bread to absorb the custard.
- Bake: Transfer the mixture into a greased baking dish. Bake in a preheated oven at 350°F (175°C) for approximately 45-55 minutes, or until the pudding is set and the top is golden brown.
- Serve: You can enjoy it warm or at room temperature. It’s fantastic on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Time Needed to Prepare:
- Preparation: 20-25 minutes
- Baking: 45-55 minutes
- Cooling: 10-15 minutes
So, from start to finish, you can expect to spend around 1 hour and 20-95 minutes to prepare Amber’s Pumpkin Bread Pudding. It’s a labor of love that’s totally worth the wait, especially when you’re craving a taste of autumn in every bite! 🍂🍮
Certainly, here are the nutrition facts and some health information for Amber’s Pumpkin Bread Pudding:
Nutrition Facts (per serving, approximate):
- Calories: 280-350 kcal
- Total Fat: 9-12g
- Saturated Fat: 3-5g
- Cholesterol: 95-120mg
- Sodium: 180-220mg
- Total Carbohydrates: 42-50g
- Dietary Fiber: 2-4g
- Sugars: 22-28g
- Protein: 7-9g
Health Information:
- Moderate Calories: The calorie content can vary based on ingredients and serving size, but it’s generally moderate for a dessert.
- Moderate Fat: The fat content mainly comes from eggs and milk, and it’s not excessively high.
- Saturated Fat: Saturated fat is present due to eggs and potentially butter in the recipe. Consume in moderation as part of a balanced diet.
- Cholesterol: The dish contains cholesterol primarily from eggs. If concerned about cholesterol intake, consider using egg substitutes.
- Sodium: Sodium levels are relatively low, which is a positive aspect for overall health.
- Carbohydrates: Pumpkin bread pudding is a carbohydrate-rich dessert, with a good amount of sugars. Be mindful of portion sizes.
- Fiber: While not extremely high in fiber, it does provide some dietary fiber from the bread and pumpkin.
- Protein: A small amount of protein is present, mainly from eggs and milk.
Keep in mind that the exact nutritional values can vary depending on the specific ingredients and portion sizes you use. Enjoy this dessert in moderation as part of a balanced diet, especially during the fall season! 🍁🎃
