Ambrosial Apricot Freezer Jam

Welcome to LovewithRecipes.com, where we bring you a delightful culinary experience with our Freezer Apricot Jam recipe, a perfect blend of luscious apricots, zesty lemon, and the sweet magic of granulated sugar. This easy-to-follow recipe promises a burst of fruity goodness in every spoonful, ensuring you savor the essence of homemade jam without the hassle of canning.

Freezer Apricot Jam

Total Time: 24 hours and 45 minutes
Prep Time: 20 minutes
Cook Time: 24 hours and 25 minutes
Yield: 1 batch

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Ingredients:

• 3 ripe apricots
• 1 tablespoon lemon juice
• 1/8 cup lemon zest (rind of one lemon)
• 5 cups granulated sugar
• 1/2 cup pectin

Nutrition Information (per batch):

• Calories: 4111.1
• Fat: 2g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 15.1mg
• Carbohydrates: 1055.9g
• Fiber: 10g
• Sugar: 1044.1g
• Protein: 7g

Instructions:

1. Prepare the Fruits: Wash and pit the apricots, then chop them into small, even pieces. In a mixing bowl, combine the chopped apricots with lemon juice and lemon zest, creating a symphony of fruity flavors.

2. Sweeten the Deal: Add the granulated sugar to the fruit mixture, stirring for approximately 5 minutes until the sugar dissolves completely. Allow the mixture to stand for an additional 20 minutes, letting the natural sweetness meld with the vibrant apricot essence.

3. Introduce the Pectin: Gently stir in the pectin, ensuring a smooth integration. This step is crucial for achieving the perfect jam consistency, capturing the essence of apricots in every delectable bite.

4. Ladle with Love: Carefully ladle the jam into sterilized cartons or jars, leaving about half an inch of space at the top. This space ensures proper expansion during freezing, guaranteeing a flawless jam texture.

5. Cover and Set: Cover the filled cartons or jars with a clean cloth, allowing the jam to set naturally. Let it stand for a minimum of 24 hours or, for optimal results, leave it overnight. This patient waiting period is the secret to achieving the ideal jam consistency.

6. Freeze to Perfection: Once the jam has set, it’s time to freeze this culinary masterpiece. Cover the cartons or jars and place them in the freezer, allowing the flavors to intensify. For the best results, freeze for a minimum of 1 month before thawing for use.

7. Serve and Indulge: When ready to enjoy, simply thaw the jam and store it in the refrigerator. The burst of apricot goodness awaits, ready to elevate your breakfast toast, afternoon scones, or any culinary creation of your choice.

Recipe Notes:

• Rating: 5 stars (based on 1 review)
• Review: One satisfied palate raves about the simplicity and deliciousness of this Freezer Apricot Jam, making it a must-try for all fruit enthusiasts.
• Keywords: Free Of…, Weeknight, Canning, Freezer, Easy – reflecting the versatility and convenience of this recipe.

Embrace the joy of homemade jam with our Freezer Apricot Jam recipe. Capture the essence of ripe apricots, elevate your culinary creations, and share the love with friends and family. LovewithRecipes.com, where every recipe tells a story of culinary delight!