American Choc Chip Cookies of Death

🍪🇺🇸 American Choc Chip Cookies of Death 🍪🇺🇸

What is it?
The American Chocolate Chip Cookies of Death are an indulgent and beloved treat that combine the rich flavors of chocolate and buttery dough to create a heavenly dessert experience. These cookies are known for their soft, chewy interior and slightly crispy edges, making them a favorite in the United States and beyond.

History:
The history of chocolate chip cookies dates back to the early 1930s. It is widely believed that Ruth Wakefield, the owner of the Toll House Inn in Whitman, Massachusetts, is the creator of the first chocolate chip cookie. She accidentally discovered the recipe when she added chopped chocolate to her butter cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate retained its shape, giving birth to the iconic chocolate chip cookie.

Components:
To prepare American Chocolate Chip Cookies of Death, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Steps to Prepare:

1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

2. In a medium-sized bowl, whisk together the flour and baking soda. This helps distribute the leavening agent evenly in the dough.

3. In a separate large mixing bowl, using an electric mixer or a stand mixer, cream together the softened butter, granulated sugar, light-brown sugar, and salt until the mixture is light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Finally, fold in the chocolate chips until they are evenly distributed throughout the dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

8. Bake in the preheated oven for approximately 10-12 minutes or until the edges are golden brown and the centers are still soft. Keep a close eye on them to avoid overbaking.

9. Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Time Needed:
The total time needed to prepare American Chocolate Chip Cookies of Death is approximately 30-40 minutes. This includes prep time, baking time, and cooling time. The recipe typically yields around 36 cookies, depending on the size of your cookie dough scoops.

Enjoy these delightful cookies that are sure to satisfy your sweet tooth cravings! 🍪🤤

Certainly! Here are the nutrition facts and some health information for American Chocolate Chip Cookies:

Nutrition Facts (per serving, approximately 1 cookie):

• Calories: 110-120 kcal
• Total Fat: 6-7 grams
  • Saturated Fat: 3.5-4 grams
• Cholesterol: 20-25 mg
• Sodium: 70-90 mg
• Total Carbohydrates: 13-14 grams
  • Dietary Fiber: 0.5 grams
  • Sugars: 9-10 grams
• Protein: 1-2 grams

Health Information:

1. Moderation is Key: While delicious, chocolate chip cookies are typically high in sugar, saturated fat, and calories. Enjoy them in moderation as an occasional treat rather than a daily indulgence.

2. Portion Control: Be mindful of portion sizes. It’s easy to consume multiple cookies at once, which can significantly increase your calorie intake. Stick to a single serving to manage your calorie intake.

3. Saturated Fat: The saturated fat content in these cookies is primarily from the butter and chocolate chips. Excessive consumption of saturated fats can contribute to heart health issues, so it’s best to limit your intake of such high-fat treats.

4. Added Sugars: Chocolate chip cookies contain a fair amount of added sugars. Excessive sugar consumption can lead to weight gain, dental issues, and other health problems. Consider alternatives with less sugar if you’re concerned about sugar intake.

5. Balanced Diet: Enjoy chocolate chip cookies as part of a balanced diet. Pair them with healthier choices like fresh fruits or a glass of low-fat milk to balance out your snack or dessert.

6. Homemade vs. Store-Bought: Homemade cookies can allow you to control the ingredients and potentially make them slightly healthier by using whole wheat flour or reducing sugar. Store-bought cookies often contain additional preservatives and additives.

Remember that these are general guidelines, and the specific nutritional content of your cookies may vary depending on the exact ingredients and recipe you use. Enjoy your chocolate chip cookies in moderation, savoring the taste while being mindful of your overall dietary choices.