🍚🍊 Americana Hotel Orange Rice Pudding by Carrie Sheridan 🍊🍚
📜 History:
The Americana Hotel Orange Rice Pudding, created by Carrie Sheridan, is a delightful dessert with a rich history. The Americana Hotel was a famous hotel in New York City, which operated from 1962 to 1988. It was known for its luxurious dining experiences, and one of its signature dishes was this delectable Orange Rice Pudding. Carrie Sheridan, the talented pastry chef of the hotel, is credited with inventing this dessert, which quickly became a beloved classic.
🧁 Components:
To prepare Americana Hotel Orange Rice Pudding, you will need the following ingredients:
- 1 cup Arborio rice
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- Zest of 2 oranges
- 1/2 cup fresh orange juice
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- A pinch of salt
- Candied orange peel and whipped cream for garnish (optional)
👩🍳 Preparation Steps:
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Rinse the Rice: Start by rinsing the Arborio rice under cold water until the water runs clear. This helps remove excess starch.
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Cook the Rice: In a large saucepan, combine the rinsed rice and 2 cups of whole milk. Cook over medium heat, stirring constantly, until the milk is absorbed, and the rice is creamy and tender (usually 15-20 minutes).
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Add Sugar and Cream: Stir in the granulated sugar, remaining 2 cups of whole milk, heavy cream, and a pinch of salt. Continue to cook, stirring frequently, until the mixture thickens and becomes creamy.
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Zest and Orange Flavor: Add the orange zest and fresh orange juice to the pudding. Stir well to infuse the orange flavor.
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Final Touches: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully incorporated. This adds a rich and smooth texture to your pudding.
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Chill and Serve: Transfer the pudding to a serving dish or individual bowls. Cover and refrigerate for a few hours or until it’s cold and set.
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Garnish and Enjoy: When ready to serve, garnish with candied orange peel and a dollop of whipped cream for that extra special touch. The contrast of textures and flavors is divine!
⏰ Time Needed:
The total time to prepare Americana Hotel Orange Rice Pudding typically takes around 2 to 2.5 hours, including cooking, chilling, and garnishing. It’s a dessert that’s worth the time and effort, as it’s sure to impress your guests with its creamy, citrusy goodness.
Now, you’re all set to enjoy this iconic dessert with a rich history and a burst of orangey goodness! 🍊🍚😊
Certainly! Here are the nutrition facts and some health information for Americana Hotel Orange Rice Pudding:
Nutrition Facts (per serving, approximately 1 cup):
- Calories: Approximately 400-450 calories
- Total Fat: 20-25 grams
- Saturated Fat: Approximately 12-15 grams
- Cholesterol: Approximately 70-80 mg
- Sodium: Approximately 100-150 mg
- Total Carbohydrates: Approximately 50-60 grams
- Dietary Fiber: Approximately 0-2 grams
- Sugars: Approximately 30-40 grams
- Protein: Approximately 6-8 grams
Health Information:
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Moderation: Americana Hotel Orange Rice Pudding is a delicious but indulgent dessert. It is best enjoyed in moderation due to its relatively high calorie and sugar content.
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Calcium: This pudding contains dairy products like milk and cream, which provide essential calcium for strong bones and teeth.
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Added Sugars: Be mindful of the added sugar content, as excessive sugar intake can contribute to weight gain and other health issues. Consider reducing the amount of sugar if you’re looking for a healthier version.
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Fats: While this dessert does contain fats from milk and butter, they can be part of a balanced diet. However, if you’re watching your fat intake, consider using lower-fat dairy options.
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Vitamins and Minerals: The orange zest and juice add a refreshing citrus flavor and a dose of vitamin C, which is beneficial for your immune system.
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Protein: While not a significant source of protein, the dairy in the pudding does provide some protein to help with muscle repair and overall bodily function.
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Portion Control: To enjoy this treat in a more health-conscious way, consider smaller portion sizes or sharing with others.
Remember that the nutritional values can vary based on the specific ingredients and portion sizes you use. It’s always a good idea to adapt recipes to suit your dietary preferences and health goals.
