Amish Apple Cake With Hot Caramel Sauce

🍰🍏🍯 Amish Apple Cake with Hot Caramel Sauce 🍰🍏🍯

What is it?
Amish Apple Cake with Hot Caramel Sauce is a delectable dessert that combines the warmth of freshly baked apple cake with the richness of hot caramel sauce. It’s a comfort food classic that’s perfect for fall or anytime you’re craving a sweet treat.

History:
The Amish are known for their traditional, hearty recipes, and this cake is no exception. While there isn’t a specific historical account of this exact dessert, it draws inspiration from Amish culinary traditions, which emphasize simplicity and using fresh, seasonal ingredients.

Components:

1. Apple Cake:

   • 2 cups of all-purpose flour
   • 1 1/2 teaspoons of baking powder
   • 1/2 teaspoon of baking soda
   • 1/2 teaspoon of salt
   • 1 teaspoon of ground cinnamon
   • 1/2 teaspoon of ground nutmeg
   • 2 cups of peeled, cored, and chopped apples (such as Granny Smith)
   • 1/2 cup of unsalted butter, softened
   • 1 cup of granulated sugar
   • 2 large eggs
   • 1 teaspoon of vanilla extract
   • 1/2 cup of buttermilk

2. Hot Caramel Sauce:

   • 1 cup of granulated sugar
   • 1/4 cup of water
   • 1/2 cup of heavy cream
   • 2 tablespoons of unsalted butter
   • A pinch of salt

Steps to Prepare:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) baking dish.

2. Prepare the Dry Ingredients:

   • In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.

3. Make the Apple Mixture:

   • In another bowl, toss the chopped apples with a little bit of the dry mixture. This helps prevent the apples from sinking to the bottom of the cake during baking.

4. Cream the Butter and Sugar:

   • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

5. Add Eggs and Vanilla:

   • Beat in the eggs, one at a time, and then stir in the vanilla extract.

6. Alternate Mixing:

   • Gradually add the dry mixture and the buttermilk to the butter mixture, beginning and ending with the dry mixture. Mix until just combined.

7. Fold in Apples:

   • Gently fold in the apple mixture.

8. Bake:

   • Pour the batter into the prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

9. Prepare the Caramel Sauce:

   • While the cake is baking, make the caramel sauce. In a saucepan, combine sugar and water over medium-high heat. Cook without stirring until it turns amber in color, swirling the pan as needed.

10. Finish the Caramel Sauce:

    • Remove the saucepan from heat and carefully whisk in the heavy cream, butter, and a pinch of salt. Be cautious, as the mixture will bubble up.

11. Serve:

    • Once the cake is done, let it cool slightly. Slice and drizzle the warm caramel sauce over each serving.

Total Time Needed:
The preparation and baking of the Amish Apple Cake with Hot Caramel Sauce typically take about 1 hour. This includes the time for baking the cake and making the caramel sauce. It’s a delightful dessert that combines the flavors of fall in every bite! 🍁🍏🍰 Enjoy!

Certainly, here’s some nutrition and health information for Amish Apple Cake with Hot Caramel Sauce:

Nutrition Facts (Per Serving):

• Calories: Approximately 350-400 calories per serving (without ice cream or additional toppings)
• Total Fat: Around 15-20 grams
• Saturated Fat: About 8-10 grams
• Cholesterol: Roughly 60-70 milligrams
• Sodium: Approximately 200-250 milligrams
• Total Carbohydrates: About 50-60 grams
• Dietary Fiber: Around 2-3 grams
• Sugars: Approximately 30-40 grams
• Protein: About 4-6 grams

Please note that these values are approximate and can vary based on the specific ingredients and portion sizes used.

Health Information:

1. Moderation is Key: While this dessert is delicious, it is also relatively high in calories, sugar, and saturated fat. It’s best enjoyed in moderation as an occasional treat rather than a daily indulgence.

2. Fiber from Apples: The chopped apples in the cake provide some dietary fiber, which can aid in digestion and help you feel fuller for longer.

3. Calorie Awareness: Be mindful of portion sizes, as larger servings will contain more calories and sugar. Consider serving smaller slices to keep calorie intake in check.

4. Caramel Sauce: The caramel sauce is rich in sugar and fat, so it’s advisable to use it sparingly or even skip it if you’re watching your sugar intake or looking to reduce overall calories.

5. Buttermilk: Buttermilk in the cake batter adds a slight tang and moisture. While it contains fat, it also contributes to the cake’s texture.

6. Balanced Diet: Enjoy this dessert as part of a balanced diet that includes plenty of fruits, vegetables, lean proteins, and whole grains.

7. Allergen Information: Be aware of potential allergens in the recipe, such as gluten in the flour and dairy in the butter, buttermilk, and caramel sauce. Adjust the ingredients as needed to accommodate dietary restrictions or allergies.

Remember that enjoying occasional treats like Amish Apple Cake can be a delightful part of a well-rounded eating plan.