Traditional Amish Sugar Cookies are a delightful treat that brings a taste of homey comfort to any occasion. This recipe, passed down through generations, captures the essence of simplicity and sweetness in every bite. Whether you’re hosting a potluck, entertaining friends, or simply craving a quick and easy dessert fix, these drop cookies are sure to please.
With a preparation time of just 15 minutes and a total time of 25 minutes, these cookies are perfect for those moments when you need a delicious treat in a hurry. The recipe yields approximately 36 cookies, making it ideal for sharing with family and friends or keeping a stash on hand for indulgent snacking throughout the week.
To begin, gather your ingredients: granulated sugar, powdered sugar, butter, margarine, eggs, flour, cream of tartar, vanilla, and baking soda. These simple pantry staples come together to create a symphony of flavor and texture that is simply irresistible.
Start by preheating your oven to 375 degrees Fahrenheit, allowing it to reach the perfect temperature for baking these delectable treats. While the oven preheats, you can begin mixing your ingredients. In a large mixing bowl, combine the granulated sugar, powdered sugar, butter, and margarine, blending them together until smooth and creamy.
Once your mixture is well combined, it’s time to add the eggs. Crack them into the bowl and mix them in thoroughly, ensuring that they are fully incorporated into the batter. Next, add the flour, cream of tartar, vanilla, and baking soda, gently folding them into the batter until a soft dough forms.
With your dough ready, it’s time to shape your cookies. Using a spoon or cookie scoop, portion out small balls of dough and place them on a parchment-lined baking sheet, leaving a bit of space between each cookie to allow for spreading during baking.
Now comes the fun part – giving your cookies their signature Amish-style texture. In a small bowl, pour a small amount of granulated sugar. Take a cup and dip the bottom of it into the sugar, then gently press down on each ball of dough to slightly flatten it, creating a crinkled surface that adds both visual appeal and a delightful crunch.
Once your cookies are shaped and sugared, it’s time to bake them to golden perfection. Place the baking sheet in the preheated oven and let the cookies bake for 10-12 minutes, or until they are lightly browned around the edges. Keep an eye on them as they bake, as oven temperatures can vary and you want to ensure they don’t overcook.
As the cookies bake, your kitchen will be filled with the irresistible aroma of warm vanilla and buttery goodness. When they’re done, remove them from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
With their delicate crumb and irresistible sweetness, these Traditional Amish Sugar Cookies are sure to become a family favorite. Enjoy them with a glass of cold milk, a steaming cup of coffee, or simply on their own – however you choose to indulge, these cookies are guaranteed to delight your taste buds and warm your heart with every bite.
