Amish Bread Pudding

🥖🍮 Amish Bread Pudding 🥖🍮

What is it?
Amish Bread Pudding is a delightful and comforting dessert that originated from the Amish community in the United States. It’s a rich and creamy dessert made from simple ingredients, primarily stale or day-old bread, eggs, milk, sugar, and warm spices like cinnamon and nutmeg. It’s a rustic and frugal dessert that transforms leftover bread into a delectable treat.

History:
The history of Amish Bread Pudding can be traced back to the early American settlers, particularly the Amish communities known for their resourcefulness and tradition of using every ingredient to its fullest. They created this dish as a way to avoid food waste and make the most of their humble ingredients.

Components:
To prepare Amish Bread Pudding, you’ll need:

• Stale or day-old bread (approximately 6-8 cups, torn or cubed)
• 4 large eggs
• 2 cups of milk (whole milk for creaminess)
• 1 cup of granulated sugar
• 1/4 cup of melted butter
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1 teaspoon of vanilla extract
• Optional add-ins like raisins, dried fruits, or nuts for extra flavor and texture.

Steps to Prepare:

1. Prepare the Bread: Tear or cut the stale bread into bite-sized pieces. You can use white bread, whole wheat bread, or any type of bread you prefer. Place the bread pieces in a greased baking dish (9×13 inches works well).

2. Mix the Ingredients: In a mixing bowl, whisk together the eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla extract until well combined. You can adjust the sugar to your taste; some like it sweeter, while others prefer it less sweet.

3. Pour Over Bread: Pour the egg and milk mixture evenly over the bread in the baking dish. Make sure all the bread pieces are soaked in the mixture. If desired, sprinkle in your choice of add-ins like raisins, dried cranberries, or chopped nuts.

4. Let it Rest: Cover the baking dish with plastic wrap and let it sit for about 30 minutes to allow the bread to absorb the liquid. This step ensures a moist and creamy texture.

5. Bake: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the pudding for approximately 45-55 minutes, or until it’s set and golden brown on top. You can test for doneness by inserting a knife; if it comes out clean, it’s ready.

6. Serve Warm: Amish Bread Pudding is best enjoyed warm. You can serve it plain or with a drizzle of caramel sauce, a dollop of whipped cream, or a scoop of vanilla ice cream for extra indulgence.

Preparation Time:
The total preparation time for Amish Bread Pudding is approximately 1 hour and 30 minutes, including the 30-minute resting time. It’s a perfect dessert for gatherings, family dinners, or whenever you want to enjoy a classic, comforting treat.

Now you’re all set to make this delicious Amish Bread Pudding! Enjoy every spoonful of this warm and satisfying dessert. 🍞🥄🍮😊

Certainly! Here are the nutrition facts and some health information for Amish Bread Pudding:

Nutrition Facts (Approximate Values per Serving, assuming 12 servings):

• Calories: 267 kcal
• Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
• Cholesterol: 83mg
• Sodium: 180mg
• Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugars: 23g
• Protein: 6g
• Vitamin D: 2%
• Calcium: 9%
• Iron: 7%
• Potassium: 7%

Health Information:

1. Moderation is Key: Amish Bread Pudding is a delicious but indulgent dessert. While it provides a source of carbohydrates, protein, and some essential nutrients, it’s also relatively high in calories, sugar, and saturated fat. Enjoy it in moderation as part of a balanced diet.

2. High in Sugar: The sugar content in Amish Bread Pudding comes from both granulated sugar and any added sweet ingredients like raisins or dried fruits. Be mindful of your sugar intake, especially if you have dietary restrictions or health concerns related to sugar consumption.

3. Good Source of Protein: This dessert does provide a moderate amount of protein, which is essential for various bodily functions, including tissue repair and muscle maintenance.

4. Limited Fiber: While bread pudding contains some dietary fiber from the bread, it’s not a significant source. Consider adding fresh fruits or berries to increase the fiber content.

5. Calcium and Vitamin D: Milk is a primary ingredient in Amish Bread Pudding, so it contributes to your calcium and vitamin D intake, which are important for bone health.

6. Saturated Fat: The saturated fat content mainly comes from the butter and eggs. Saturated fat should be consumed in moderation as excessive intake can contribute to heart health issues.

7. Customization: You can make healthier variations of this dessert by using low-fat milk, reducing sugar, and adding more fruits or nuts for added nutrients.

Remember that the nutritional values provided here are approximate and can vary based on specific ingredients and serving sizes. It’s always a good idea to adjust recipes to suit your dietary preferences and needs while keeping an eye on portion sizes and overall balance in your diet.