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Amish Brownies, also known as Amish Friendship Brownies, are a delightful dessert with a rich history and a taste that’s hard to resist. These brownies are often associated with the Amish community, known for their traditional, homemade recipes and simple, wholesome ingredients.
π History:
The origin of Amish Brownies is rooted in the Amish tradition of community and sharing. It’s a spin-off of the Amish Friendship Bread, a sourdough-like starter dough that’s passed from person to person as a form of goodwill and friendship. Over time, this concept was adapted to create Amish Friendship Brownies, allowing people to share a sweet treat with their loved ones.
π§ Components:
To make Amish Brownies, you’ll need the following components:
- Starter Dough: A mixture of flour, sugar, milk, and yeast that serves as the base.
- Brownie Ingredients: Flour, cocoa powder, eggs, butter, vanilla extract, and other flavorings.
- Optional Add-ins: Chopped nuts, chocolate chips, or other toppings for added texture and flavor.
π©βπ³ Steps to Prepare:
1. Preparing the Starter Dough:
- In a non-metallic bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, and 1 cup of milk.
- Add 1 package (2 1/4 tsp) of active dry yeast and mix well.
- Cover loosely with a cloth or plastic wrap and let it sit at room temperature for about 10 days. Stir the mixture daily.
2. Making the Brownie Batter:
- After the starter dough is ready, preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the starter dough, 2/3 cup of vegetable oil, 2 eggs, 1 tsp of vanilla extract, 1/2 cup of unsweetened cocoa powder, 1 tsp of baking powder, and a pinch of salt.
- Mix until well combined, and if desired, add in 1/2 cup of chopped nuts or chocolate chips.
3. Baking:
- Pour the brownie batter into the prepared pan.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Cooling and Serving:
- Allow the brownies to cool in the pan for a while before cutting them into squares.
- Serve and enjoy your homemade Amish Brownies!
β° Preparation Time:
The preparation time for Amish Brownies can vary, mainly due to the 10-day fermentation period for the starter dough. However, the active preparation time for making the brownies is approximately 15-20 minutes, and baking takes an additional 30-35 minutes. So, from start to finish, you should plan for about 11-12 days if you include the starter dough fermentation period.
Now you’re ready to share these delicious Amish Brownies with your friends and family, just like the Amish community intended! ππ«π©βπΎ
I’m unable to provide real-time nutritional information as my knowledge is based on data up to September 2021, and specific nutritional values can vary depending on the exact ingredients and proportions used in the recipe. To obtain accurate nutritional facts and health information for Amish Brownies, I recommend using a nutrition calculator or consulting with a registered dietitian who can analyze the specific recipe and provide you with the information you need to make informed dietary choices.
