Buttermilk Pie: A Sweet Symphony of Amish Delight
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Recipe Category: Pie
Keywords: Dessert, Oven, Less than 4 Hours, Easy
Aggregated Rating: 5 stars
Review Count: 171
Nutritional Information (per serving):
- Calories: 395.9
- Fat Content: 19.1g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 101.5mg
- Sodium Content: 269.8mg
- Carbohydrate Content: 52.2g
- Fiber Content: 0.7g
- Sugar Content: 39.9g
- Protein Content: 5g
Servings: 8
Ingredients:
- 1/2 cup butter
- 1 1/2 cups margarine
- 3 cups sugar
- 3 cups flour
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 eggs
Description:
Embark on a culinary journey with our Buttermilk Pie, a cherished recipe that traces its roots back to an Amish kitchen. This delightful creation was discovered by my wife during a captivating TV cooking show, where it was presented as an authentic Amish gem. The original notes, scribbled on the back of an old envelope, were a treasure trove of ingredients that set this pie apart.
In a period of misplacement, during which the recipe seemed lost to the world, I undertook a sweet odyssey, experimenting with various buttermilk pie recipes in an attempt to recreate the magic. Alas, none could match the distinctive taste and texture that made this pie my absolute favorite. Recovering the recipe was like finding a long-lost friend, bringing an end to a phase where I, quite unintentionally, became a connoisseur of buttermilk pies.
For those tempted to tweak the sweetness, a gentle reminder that the sugar quantity is pivotal and distinguishes this pie from its counterparts. After all, a pie is meant to be sweet, and this one certainly delivers on that promise. So, let’s dive into the delectable details of crafting this heavenly Buttermilk Pie.
Instructions:
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Preheat Oven to 400°F: Begin this culinary escapade by preheating your oven to a toasty 400°F, setting the stage for the perfect pie creation.
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Beat Butter and Sugar: In a harmonious dance of flavors, beat together the butter and sugar until the mixture reaches a light and airy consistency.
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Incorporate Eggs and Vanilla: Introduce the eggs into the mix and continue the rhythmic beating. As the dance unfolds, add the vanilla, letting its essence infuse into the batter.
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Sift and Add Dry Ingredients: Like a gentle breeze, sift the flour, salt, and other dry ingredients together. Alternately add this aromatic blend to the batter, creating a smooth symphony of textures.
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Pour and Bake: Pour this velvety concoction into a deep-dish pie shell, letting the magic unfold. Bake at 400°F for the initial 10 minutes, then reduce the heat to 350°F and continue baking for an additional 50-60 minutes.
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Golden Brown Perfection: Witness the transformation as the pie takes on a luscious golden brown hue, an indication of its readiness. Insert a knife – it should emerge clean, signaling the pie’s readiness to grace your table.
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Serve Warm: For the pièce de résistance, savor the Buttermilk Pie when it’s just warm enough to tantalize your taste buds without scalding your palate. A culinary masterpiece is best enjoyed with a touch of warmth.
As you embark on this culinary adventure, may the Buttermilk Pie become a cherished addition to your repertoire, a testament to the joy of rediscovery and the enduring allure of timeless recipes. Bon appétit!
