Amish Buttermilk Cheesecake

🍰 Amish Buttermilk Cheesecake: A Delicious Journey 🍰

What is it?
Amish Buttermilk Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the tangy goodness of buttermilk. It’s a scrumptious treat that’s beloved for its smooth texture and slightly tangy flavor.

History:
The origins of this dessert can be traced back to the Amish communities in the United States. The Amish are known for their traditional, simple, and hearty recipes, and this cheesecake is no exception. It likely evolved from their resourceful use of dairy products like buttermilk and cream cheese.

Components:
🥄 Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 3 packages (8 oz each) cream cheese
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• Zest of 1 lemon
• Fresh berries (for garnish)

Steps to Prepare:

1. Prepare the Crust:

   • In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
   • Press the crumb mixture into the bottom of a 9-inch springform pan to create the crust. Use the back of a spoon to ensure it’s firmly packed.
   • Place the pan in the refrigerator to chill while you prepare the filling.

2. Preheat the Oven:

   • Preheat your oven to 325°F (163°C).

3. Prepare the Filling:

   • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the buttermilk, vanilla extract, and lemon zest until the mixture is well combined.

4. Bake the Cheesecake:

   • Pour the cheesecake filling over the prepared crust in the springform pan.
   • Bake in the preheated oven for approximately 45-55 minutes, or until the edges are set, and the center is slightly jiggly.

5. Cool and Chill:

   • Once done, remove the cheesecake from the oven and allow it to cool at room temperature for about 10 minutes.
   • Then, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

6. Serve and Garnish:

   • When ready to serve, remove the cheesecake from the springform pan.
   • Garnish with fresh berries or your choice of topping.

Time Needed:
The total time needed to prepare Amish Buttermilk Cheesecake is approximately 6-7 hours, including preparation, baking, cooling, and chilling. It’s a labor of love, but the end result is well worth the wait!

So, next time you’re in the mood for a delightful dessert with a touch of Amish tradition, give this buttermilk cheesecake a try! 🍰😋

Certainly! Here are the nutrition facts and some health information for a typical serving of Amish Buttermilk Cheesecake:

Nutrition Facts (Approximate, per serving):

• Calories: 350-400 kcal
• Total Fat: 25-30 grams
  • Saturated Fat: 14-18 grams
• Cholesterol: 100-120 mg
• Sodium: 200-250 mg
• Total Carbohydrates: 25-30 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 20-25 grams
• Protein: 6-8 grams

Health Information:

• Calories: This dessert is relatively high in calories due to the cream cheese and sugar content. Enjoy it in moderation as an occasional treat.

• Total Fat: The cheesecake is rich in fat, primarily from cream cheese and butter in the crust. While fat is essential in a balanced diet, it’s important to consume it in moderation for overall health.

• Saturated Fat: Saturated fat content is relatively high, primarily from the cream cheese and butter. High intake of saturated fat may contribute to heart health issues, so it’s best enjoyed sparingly.

• Cholesterol: The cheesecake contains a significant amount of cholesterol due to the cream cheese and eggs. High cholesterol intake should be monitored, especially for individuals with cholesterol-related health concerns.

• Sodium: The sodium content can vary depending on the recipe. It’s important to be mindful of sodium intake, especially for individuals with hypertension or heart conditions.

• Total Carbohydrates: The majority of carbohydrates come from sugars, primarily from the sugar used in the filling and the graham cracker crust. It’s a high-carb dessert, so it’s best consumed in moderation, especially for those monitoring sugar intake.

• Protein: The cheesecake provides a moderate amount of protein. While it’s not a significant source of protein, it contributes to the overall nutritional content.

In summary, Amish Buttermilk Cheesecake is a delicious but indulgent dessert. It’s best enjoyed as an occasional treat due to its high calorie, fat, sugar, and cholesterol content. If you have specific dietary restrictions or health concerns, it’s advisable to consume it in moderation or explore healthier dessert alternatives.